Nannie'S Crackers
Crunchy and flavorful oyster crackers infused with lemon pepper, garlic, and dill, perfect for snacking or serving at parties with a zesty, savory twist.
Ingredients
Instructions
- Mix together all the ingredients in a bowl.
- Pour the mixture over the crackers in a large dish.
- Stir every 5 minutes for 1 hour to evenly coat the crackers.
- Store in a Ziploc bag in the refrigerator.
Tips & Substitutions
For extra flavor, consider adding a pinch of cayenne pepper or smoked paprika to the mix. If you don't have dill weed, parsley or thyme can work as substitutes. Make sure the oil is evenly distributed over the oyster crackers to ensure every piece is well-seasoned. This recipe is perfect for gatherings or as a snack on its own.
Serving Suggestions
Serve these crackers as a delightful snack at your next gathering, or pair them with dips like hummus or guacamole for a tasty appetizer. They also make a great accompaniment to dishes like Barbecue Cod or Pink Salmon, enhancing the meal with a crunchy texture.
Storage & Reheating
To store leftovers, place the crackers in an airtight container or a Ziploc bag to keep them fresh. They can be stored in the refrigerator for up to two weeks. For a crunchy texture, it's best not to freeze them, as thawing can make them lose their crispiness.
Nutrition & Diet Analysis (per serving)
Each serving of Nannie'S Crackers contains roughly 22 calories, with 1g protein, 2g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cracker?
Absolutely! While oyster crackers provide a unique texture, you can substitute with saltines or mini pretzels if you prefer. Just keep in mind that the flavor profile may change slightly depending on the type of cracker you choose.
How long can I keep these crackers?
These crackers can last up to two weeks when stored properly in an airtight container or a Ziploc bag in the refrigerator. However, for the best flavor and crunch, it's recommended to consume them within the first week.
Can I make these crackers spicy?
Yes, you can easily add some heat by including red pepper flakes or a dash of hot sauce in the mixture. Adjust the amount according to your preference for spice. This can elevate the flavor and make them even more addictive!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).