Shrimp Royal
Shrimp Royal is a quick, flavorful dish featuring tender shrimp, fresh mushrooms, and green peppers in a lemon-sherry sauce, perfect for seafood lovers and elegant weeknight dinners.
Ingredients
Instructions
- Heat salad oil in a skillet.
- Add peeled shrimp, sliced mushrooms, and chopped green pepper.
- Cook over medium heat, stirring occasionally, until shrimp are pink.
- Add grated lemon rind and sherry, stirring to mix.
- Serve with rice or toast squares and lemon wedges.
Tips & Substitutions
For a richer flavor, consider using a blend of olive oil and butter instead of just salad oil. If fresh mushrooms aren't available, canned mushrooms can work in a pinch, though they may alter the texture slightly. You can also substitute the shrimp with other seafood like scallops or even chicken for a different twist on this dish. When cooking, be careful not to overcook the shrimp to maintain their tenderness.
Serving Suggestions
Serve Shrimp Royal over a bed of fluffy rice or alongside toasted squares for a delightful crunch. Garnish with lemon wedges for a zesty finish. This dish also pairs wonderfully with a fresh side salad or steamed vegetables for a complete meal. For a more festive occasion, consider serving it as part of a seafood spread with other favorites like Shrimp Or Tuna Salad.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, gently warm the shrimp mixture in a skillet over low heat, adding a splash of water or broth to prevent drying out. Avoid microwaving, as it can make the shrimp rubbery. This dish is best enjoyed fresh, but reheating carefully can keep it enjoyable.
Nutrition & Diet Analysis (per serving)
Each serving of Shrimp Royal contains roughly 636 calories, with 19g protein, 93g carbohydrates, and 21g fat. It is an excellent source of protein (38% of the Daily Value) and iron (33% of the Daily Value), and a good source of vitamin C.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen shrimp for this recipe?
Yes, frozen shrimp can be used, but make sure to thaw them completely before cooking. To thaw, place them in the refrigerator overnight or run them under cold water for a quicker option. Pat them dry before adding to the skillet to ensure they sauté properly and don't steam.
What can I substitute for sherry?
If you don’t have sherry, you can substitute with white wine or a splash of apple cider vinegar mixed with water. Both options will add acidity and depth to the dish, though the flavor will vary slightly. For a non-alcoholic version, use a bit of lemon juice combined with vegetable broth.
Is this dish suitable for meal prep?
While Shrimp Royal can be prepared ahead of time, it's best to consume it fresh due to the shrimp's delicate texture. If meal prepping, consider cooking the shrimp and vegetables separately, then combine them just before serving. This ensures the dish remains vibrant and flavorful, akin to other American recipes that shine when fresh.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).