Pink Salmon
Pink salmon patties are crispy, flavorful, and perfect for a quick, satisfying meal. They feature tender salmon with onion and a golden crust, ideal for casual dining.
Ingredients
Instructions
- Drain the salmon and reserve 1/4 cup of the liquid.
- In a bowl, combine the drained salmon, egg, and grated onion.
- Add the flour to the mixture and stir well.
- Mix the reserved salmon liquid with the baking powder and add to the salmon mixture, stirring to combine.
- Form the mixture into patties.
- Fry the patties in hot Crisco until golden brown and cooked through. Serve hot.
Nutrition & Diet Analysis (per serving)
310
kcal
16% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).