Pink Salmon
Pink salmon patties are crispy, flavorful, and perfect for a quick, satisfying meal. They feature tender salmon with onion and a golden crust, ideal for casual dining.
Ingredients
Instructions
- Drain the salmon and reserve 1/4 cup of the liquid.
- In a bowl, combine the drained salmon, egg, and grated onion.
- Add the flour to the mixture and stir well.
- Mix the reserved salmon liquid with the baking powder and add to the salmon mixture, stirring to combine.
- Form the mixture into patties.
- Fry the patties in hot Crisco until golden brown and cooked through. Serve hot.
Tips & Substitutions
For added flavor, consider mixing in fresh herbs like dill or parsley. If you're short on time, you can substitute fresh salmon with canned tuna for a different twist. To enhance the texture, try adding breadcrumbs instead of flour. These patties can also be baked for a healthier option; just spray with cooking oil and bake at 375°F until golden brown.
Serving Suggestions
Serve these salmon patties with a dollop of tartar sauce or a squeeze of lemon for an extra zing. They pair nicely with a fresh side salad or steamed vegetables. For a heartier meal, serve alongside mashed potatoes or as a filling in a sandwich for a delicious salmon burger experience.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently pan-fry on medium heat until warmed through, or place in the oven at 350°F for about 10 minutes. Avoid microwaving, as it can make the patties rubbery.
Nutrition & Diet Analysis (per serving)
Each serving of Pink Salmon contains roughly 570 calories, with 13g protein, 113g carbohydrates, and 8g fat. It is an excellent source of calcium (42% of the Daily Value), protein (27% of the Daily Value), and iron (23% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 831mg per serving (36% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh salmon instead of canned?
Yes, fresh salmon can be used instead of canned. Just cook the fresh salmon beforehand, flake it, and follow the same steps in the recipe. This will give you a fresher taste and allow for more control over seasoning.
What can I serve with salmon patties?
These salmon patties are versatile and can be served with various sides. Consider pairing them with coleslaw, a green salad, or sweet potato fries. They also make great toppings for party sandwiches, adding a delicious seafood twist.
Can I freeze salmon patties?
Yes, you can freeze salmon patties! Shape them and place them in a single layer on a baking sheet to freeze. Once frozen, transfer them to an airtight container or freezer bag. They can be stored frozen for up to 3 months. Thaw in the refrigerator before reheating.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).