Nannie'S Custard
Nannie's Custard offers a rich, creamy dessert with a hint of vanilla, perfect for family gatherings or special occasions, customizable with your favorite fruits.
Ingredients
Instructions
- Separate the eggs, beating the yolks and whites in separate bowls.
- Add sugar, flour, and a pinch of salt to the egg yolks and mix well.
- Gradually add milk to the yolk mixture, stirring constantly.
- Gently fold in the beaten egg whites into the mixture.
- Stir in vanilla extract.
- Cook the mixture over low heat, stirring constantly until it thickens.
- Remove from heat and let cool.
- Add desired fruit, then freeze in a 4-quart ice cream freezer.
Tips & Substitutions
For a creamier custard, ensure you beat the egg yolks thoroughly before adding sugar and flour. If you want to reduce sweetness, consider using less sugar or a natural sweetener like honey. You can substitute vanilla extract with almond extract for a different flavor profile. If you have leftovers, they can be turned into a delicious sauce for pancakes or served over fresh fruit.
Serving Suggestions
Serve the custard chilled or slightly frozen for a refreshing dessert. It pairs beautifully with fresh berries or a drizzle of caramel sauce. You might also enjoy it alongside a slice of 20 Minute Pound Cake for a delightful treat. Garnishing with whipped cream or toasted nuts adds a nice texture and flavor contrast.
Storage & Reheating
To store leftovers, place the custard in an airtight container and refrigerate for up to three days. If you want to freeze it, make sure to let it cool completely before transferring it to a freezer-safe container. When reheating, do so gently on low heat to prevent curdling, stirring frequently for an even consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Nannie'S Custard contains roughly 2585 calories, with 36g protein, 445g carbohydrates, and 31g fat. It is an excellent source of calcium (87% of the Daily Value), protein (71% of the Daily Value), and potassium (66% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 2812mg per serving (122% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of milk for this recipe?
Yes, you can substitute whole milk with almond milk or coconut milk for a dairy-free version. However, keep in mind that this may alter the flavor and texture slightly, so choose a milk that you enjoy.
How can I tell when the custard is thick enough?
The custard is ready when it coats the back of a spoon and leaves a clear line when you run your finger through it. It should not be too thick, as it will continue to set once cooled.
Is it necessary to separate the eggs?
Yes, separating the eggs helps achieve a lighter texture by folding in the beaten egg whites. This step is crucial for creating the airy consistency that makes this custard special.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).