Nanny'S Traditional Soup
Nanny's Traditional Soup combines creamy chicken, mushroom, and onion flavors with melted Swiss cheese, making it a comforting, versatile dish perfect for holidays and cozy gatherings.
Ingredients
Instructions
- In a large pan, stir together the cream of chicken soup, mushroom soup, French onion soup, concentrated chicken broth, and milk.
- Mix the cornstarch with water to create a slurry, then add it to the soup mixture.
- Heat the mixture, stirring constantly, until it is slightly thickened.
- Pour about 2 tablespoons of grated Swiss cheese into the bottom of each bowl before adding the hot soup.
Tips & Substitutions
For a creamier texture, consider adding a splash of heavy cream instead of milk. You can also use low-sodium versions of the soups to control the saltiness. If you prefer a thicker consistency, increase the cornstarch gradually, ensuring to mix it with water to prevent lumps. Fresh herbs like thyme or parsley can elevate the flavor profile.
Serving Suggestions
Serve this comforting soup with crusty bread or a fresh salad for a complete meal. It pairs beautifully with Cheddar Cheese Potato Casserole for a hearty dinner. For a fun twist, consider adding some cooked chicken or vegetables to the soup for extra nutrition and flavor. Garnish with additional grated Swiss cheese for presentation.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm the soup on the stovetop over low heat, stirring occasionally to prevent scorching. If the soup thickens too much in the fridge, add a little water or broth while reheating to achieve the desired consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Nanny'S Traditional Soup contains roughly 1209 calories, with 64g protein, 59g carbohydrates, and 79g fat. It is an excellent source of calcium (142% of the Daily Value), protein (128% of the Daily Value), and vitamin A (75% of the Daily Value). Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this soup ahead of time?
Yes, this soup can be made ahead of time and stored in the refrigerator. It's perfect for meal prep. Just reheat it gently on the stovetop before serving. The flavors often deepen and improve after sitting for a day, making it an excellent choice for leftovers.
Is there a vegetarian version of this soup?
Absolutely! You can substitute the cream of chicken soup with a cream of mushroom soup or a vegetable-based cream soup. Additionally, use vegetable broth instead of chicken broth. This will maintain the creamy texture while making it suitable for vegetarians.
What can I add to enhance the flavor?
You can enhance the flavor by adding sautéed onions, garlic, or fresh herbs like thyme or rosemary. A splash of white wine can also add depth. If you enjoy a bit of heat, consider adding a pinch of red pepper flakes to the mix.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).