Baked Green Beans(Green Beans Ferier)
Baked Green Beans with crispy bacon, onions, and melted Cheddar offer a savory, cheesy side perfect for family dinners or holiday gatherings.
Ingredients
Instructions
- One hour before serving, cook green beans, drain, and put in a 1 1/2-quart casserole.
- In a 2-quart saucepan, cook bacon and onions over medium heat until bacon is crispy and onions are soft.
- Stir in flour.
- Gradually add 1 1/2 cups water, chicken bouillon, and pepper. Cook until thickened, stirring constantly.
- Gently mix the bacon mixture with the green beans.
- Sprinkle with shredded Cheddar cheese.
- Bake at 350°F for 30 minutes.
Tips & Substitutions
For extra flavor, consider adding minced garlic or a squeeze of lemon juice to the bacon mixture. If you prefer a vegetarian version, substitute the bacon with smoked paprika for a similar smoky flavor. You can also use frozen green beans instead of fresh; just adjust the cooking time accordingly. For a creamier texture, incorporate a splash of heavy cream.
Serving Suggestions
This Baked Green Beans dish pairs beautifully with Chicken Breasts In Many Mustards or any grilled meats. Serve alongside a fresh salad or crusty bread for a complete meal. It also makes a delightful side for family gatherings or potlucks, complementing hearty main courses like meatloaf or roasted chicken.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to three days. To reheat, place in a preheated oven at 350°F for about 15 minutes, or until warmed through. Alternatively, you can microwave individual portions for a quick meal, but be careful not to overcook the beans.
Nutrition & Diet Analysis (per serving)
Each serving of Baked Green Beans(Green Beans Ferier) contains roughly 127 calories, with 5g protein, 8g carbohydrates, and 8g fat. It is a good source of vitamin C (14% of the Daily Value) and protein (11% of the Daily Value). Note that it is relatively high in sodium, at 750mg per serving (33% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dish ahead of time?
Yes, you can prepare the green beans and bacon mixture ahead of time. Simply assemble everything in the casserole dish, cover it, and refrigerate. When ready to serve, bake it straight from the fridge, adding an extra 10-15 minutes to the cooking time.
What can I use instead of chicken bouillon?
If you don't have chicken bouillon, you can use vegetable bouillon or homemade broth as a substitute. Adjust the seasoning accordingly to ensure the dish remains flavorful. You may also try using low-sodium versions to control the saltiness.
Can I add other vegetables to this recipe?
Absolutely! Feel free to mix in other vegetables such as diced bell peppers, mushrooms, or even corn for added texture and flavor. Just keep in mind the cooking times for each vegetable to ensure everything is cooked evenly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).