Cheddar Cheese Potato Casserole
A creamy, cheesy potato casserole with crispy hash browns, perfect for family dinners or potlucks, combining rich flavors of cheddar, sour cream, and onions.
Ingredients
Instructions
- Thaw the shredded hash browns and in a large bowl, combine them with sour cream, shredded Cheddar cheese, and the can of cream of chicken soup.
- Sauté chopped onions in butter until translucent, then add to the potato mixture and mix well.
- Pour the mixture into a greased baking dish, season with salt and pepper to taste, and bake at 350°F (175°C) for about 45 minutes until bubbly and golden.
- Top with crushed potato chips before serving for added crunch.
Tips & Substitutions
For a creamier texture, consider adding an additional half cup of sour cream or a splash of cream cheese. You can substitute the cream of chicken soup with a homemade version or use cream of mushroom soup for a vegetarian option. Adding cooked bacon or ham can enhance the flavor. Ensure the hash browns are well-thawed to achieve even cooking.
Serving Suggestions
This Cheddar Cheese Potato Casserole pairs beautifully with a fresh green salad or steamed vegetables for a balanced meal. For a heartier option, serve it alongside grilled chicken or beef. It also works well as a side dish for gatherings, complementing other comfort food staples like Macaroni And Tuna.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. To reheat, place the casserole in an oven preheated to 350°F (175°C) and cover with foil to avoid drying out, heating for about 20-30 minutes. Individual portions can be microwaved for quicker reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Cheddar Cheese Potato Casserole contains roughly 603 calories, with 20g protein, 47g carbohydrates, and 37g fat. It is an excellent source of calcium (43% of the Daily Value), protein (41% of the Daily Value), and vitamin A (34% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 2394mg per serving (104% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh potatoes instead of frozen hash browns?
Yes, you can use fresh potatoes. Simply peel and shred them, then soak in cold water to remove excess starch, followed by squeezing out the moisture before using them in the recipe. However, keep in mind that this may alter the cooking time slightly.
Can I make this casserole ahead of time?
Absolutely! You can prepare the casserole up to the baking step, cover it tightly, and refrigerate it for up to 24 hours. When ready to bake, just add a few extra minutes to the cooking time to ensure it's heated through completely.
What can I serve with this casserole?
This casserole is versatile and complements many dishes. It pairs well with roasted vegetables, a simple green salad, or even protein like grilled chicken or pork chops. For a comforting meal, consider serving it alongside Karmen'S Chicken Casserole.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).