Nan'S Pickled Okra
Tangy and spicy pickled okra with dill, garlic, and hot pepper, offering a flavorful crunch. Perfect as a snack or condiment for those who enjoy bold flavors.
Ingredients
Instructions
- Trim stems off okra, leaving caps on.
- Place dill seeds, hot pepper, and garlic in the bottom of a 1-quart canning jar.
- Add the okra pods to the jar.
- Bring vinegar, water, and salt to a hard boil.
- Pour the hot vinegar mixture over the okra in the jar.
- Seal the jar while hot.
- Store the pickled okra for at least 2 months before using.
Nutrition & Diet Analysis (per serving)
128
kcal
6% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).