Nan'S Pineapple Casserole

Name: Nan'S Pineapple Casserole
Yield: 4 servings
Ingredients: 2 (15 ounce) cans pineapple; 2 cups cheddar cheese, shredded; 1 cup brown sugar; 6 tablespoons flour; 1/2 cup butter, melted; 1 cup Ritz cracker, crushed

Vegetarian Dairy

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Ingredients

2 (15 ounce) cans pineapple ⓘ
2 cups cheddar cheese, shredded ⓘ
1 cup brown sugar ⓘ
6 tablespoons flour ⓘ
1/2 cup butter, melted ⓘ
1 cup Ritz cracker, crushed ⓘ

Instructions

Spread drained pineapple into 9 x 13 pan
Mix cheese, brown sugar and flour and pour over pineapple.
Mix butter and crackers and spread over top.
Bake 25-30 minutes at 350 degrees.
Serve hot!

Nutrition & Diet Analysis (per serving)

606 kcal 30% DV

Protein Fat Carbs

Macronutrients

Protein 12.9g 26% DV

Total Fat 37.5g 48% DV

Carbs 54.9g 20% DV

Fiber 1.1g 4% DV

Sugar 24.5g 49% DV

Electrolytes

Sodium 389.5mg 17% DV

Potassium 184.3mg 4% DV

Cholesterol 109.8mg 37% DV

Vitamins & Minerals

Vitamin A 85mcg 9% DV

Vitamin C 1.8mg 2% DV

Vitamin D 0.2mcg 1% DV

Calcium 208.5mg 16% DV

Iron 1.6mg 9% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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