Nan'S Roasted Potatoes
Creamy roasted potatoes with onions and Parmesan cheese, perfectly seasoned and browned, ideal for comforting family dinners or casual gatherings with rich flavors.
Ingredients
Instructions
- In a large roasting pan, pour some olive oil and add potatoes, onions, and spices, a little at a time; stir often to coat with spices.
- Top with Parmesan cheese.
- Add water around the edges of the pan.
- Cover the pan with foil.
- Cook in a 350°F (180°C) oven for 1 hour.
- When the potatoes are cooked, remove the foil and brown under the broiler until golden.
Tips & Substitutions
For extra flavor, consider adding garlic powder or fresh herbs like rosemary or thyme. If you're short on time, you can use pre-sliced frozen potatoes, but fresh potatoes yield the best texture. Adjust the seasonings to your taste; for a Mediterranean twist, add some lemon zest. This recipe also works well with sweet potatoes or red potatoes for a different flavor profile.
Serving Suggestions
Serve these roasted potatoes alongside grilled chicken or fish for a hearty meal. They pair beautifully with Betsy'S Pasta Salad, making for a delightful and colorful spread. For a vegetarian option, enjoy them with a side of Green Spinach Pie or a fresh salad. They can also be topped with sour cream or yogurt for added creaminess.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the potatoes in a single layer on a baking sheet and warm them in a preheated oven at 350°F (180°C) until heated through, about 15-20 minutes. This helps them regain some of their crispiness.
Nutrition & Diet Analysis (per serving)
Each serving of Nan'S Roasted Potatoes contains roughly 1136 calories, with 16g protein, 137g carbohydrates, and 64g fat. It is an excellent source of iron (115% of the Daily Value), dietary fiber (109% of the Daily Value), and potassium (69% of the Daily Value). Note that it is relatively high in sodium, at 1788mg per serving (78% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of potatoes for this recipe?
Yes, you can experiment with different types of potatoes! Yukon Golds provide a creamy texture, while red potatoes hold their shape well. Sweet potatoes offer a unique flavor and color, perfect for a twist on the classic recipe.
How can I make this dish spicier?
To add some heat, consider sprinkling in red pepper flakes or using a spicy seasoning blend. You can also toss in some diced jalapeños or a dash of hot sauce before roasting for a flavorful kick.
Is it necessary to cover the pan with foil while cooking?
Covering the pan with foil helps trap steam, ensuring the potatoes cook through without drying out. If you prefer a crispier texture, you can skip this step, but keep an eye on the cooking time to prevent burning.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).