Naomi'S Corn Li-Bread

Name: Naomi'S Corn Li-Bread
Prep time: 10 min
Cook time: 20 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 cups self-rising cornmeal; 1 cup self-rising flour; 2 cups buttermilk; 3/4 cup sugar; 1/2 teaspoon salt; 1 tablespoon oil; 2 eggs

Vegetarian Dairy

Prep: 10 min Cook: 20 min Cuisine: American

Naomi's Corn Li-Bread offers a moist, lightly sweet bread with a tender crumb, perfect for breakfast or alongside hearty meals, appealing to those who love classic cornbread flavors.

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Ingredients

2 cups self-rising cornmeal ⓘ
1 cup self-rising flour ⓘ
2 cups buttermilk ⓘ
3/4 cup sugar ⓘ
1/2 teaspoon salt ⓘ
1 tablespoon oil ⓘ
2 eggs ⓘ

Instructions

Mix all ingredients together until well combined.
Line two loaf pans with wax paper.
Pour the batter into the prepared loaf pans.
Bake in a 400°F oven until the bread is golden brown.

Nutrition & Diet Analysis (per serving)

540 kcal 27% DV

Protein Fat Carbs

Macronutrients

Protein 7.1g 14% DV

Total Fat 28g 36% DV

Carbs 68.5g 25% DV

Fiber 1.9g 7% DV

Sugar 3.2g 6% DV

Electrolytes

Sodium 10019.8mg 100% DV

Potassium 287.8mg 6% DV

Cholesterol 67.3mg 22% DV

Vitamins & Minerals

Vitamin A 141.3mcg 16% DV

Vitamin C 13.7mg 15% DV

Vitamin D 1.1mcg 5% DV

Calcium 103.3mg 8% DV

Iron 8.7mg 48% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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