Napolias (Cactus)

Name: Napolias (Cactus)
Yield: 4 servings
Ingredients: 1 lb. pork; 1 large can stewed tomatoes; 1 large onion, diced; 2 cloves garlic, minced; 1 lb. green cactus, peeled and diced*; 3 c. water; 2 (8 oz.) cans tomato sauce; 1 (6 oz.) can tomato paste; seasoned salt; salt; pepper

Pork

Be the first to rate this recipe

Ingredients

1 lb. pork ⓘ
1 large can stewed tomatoes ⓘ
1 large onion, diced ⓘ
2 cloves garlic, minced ⓘ
1 lb. green cactus, peeled and diced* ⓘ
3 c. water ⓘ
2 (8 oz.) cans tomato sauce ⓘ
1 (6 oz.) can tomato paste ⓘ
seasoned salt
salt ⓘ
pepper ⓘ

Instructions

Cube the pork; fry in a skillet with onion and garlic.
In a large Dutch oven, add all ingredients, salt and pepper to taste and 1/4 teaspoon cumin and seasoned salt.
Heat for 1 hour.
Serve with crusty bread.

Nutrition & Diet Analysis (per serving)

514 kcal 26% DV

Protein Fat Carbs

Macronutrients

Protein 9.5g 19% DV

Total Fat 38.5g 49% DV

Carbs 38.5g 14% DV

Fiber 6.3g 22% DV

Sugar 8g 16% DV

Electrolytes

Sodium 10002.5mg 100% DV

Potassium 949.3mg 20% DV

Cholesterol 24.3mg 8% DV

Vitamins & Minerals

Vitamin A 70.3mcg 8% DV

Vitamin C 37.2mg 41% DV

Vitamin D 0.1mcg

Calcium 274.8mg 21% DV

Iron 19mg 100% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

Explore Ingredients

You May Also Like

Ham And Creamy Potato Scallops

Cowboy Rice

"No Peek Meatballs"

Chinese Fancy Chop Suey(Authentic)

Maria'S Saucy Dip

Mock Chicken Cordon Bleu