Natasha'S Okrashka

ChickenPorkDairy
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Ingredients

  • 10 cups boiling water ⓘ
  • 4 tablespoons chicken bouillon, base ⓘ
  • 3 hard-boiled eggs, chopped ⓘ
  • 1 quart buttermilk ⓘ
  • 5 green onions, minced well ⓘ
  • 1/2 English cucumber, chopped ⓘ
  • 1 cup ham ⓘ
  • 2 lemons, juice of ⓘ
  • 1/2 cup celery, chopped fine ⓘ
  • salt, to taste ⓘ
  • fresh dill, chopped fine, to taste ⓘ

Instructions

  1. Add Chicken Boullion base to boiling water, stir, set aside to cool to room temperature.
  2. While broth is cooling, prepare vegetables, eggs and ham.
  3. When broth is room temperature, add buttermilk and lemon juice, vegetables, eggs and ham. Stir well.
  4. Add salt and dill to taste. Refrigerate.
  5. Soup is best served well chilled.

Nutrition & Diet Analysis (per serving)

366 kcal 18% DV
Protein Fat Carbs

Macronutrients

Protein 17g 34% DV
Total Fat 12.3g 16% DV
Carbs 54.1g 20% DV
Fiber 5.1g 18% DV
Sugar 7.2g 14% DV

Electrolytes

Sodium 16162.2mg 100% DV
Potassium 1520.8mg 32% DV
Cholesterol 85mg 28% DV

Vitamins & Minerals

Vitamin A 120.8mcg 13% DV
Vitamin C 20.6mg 23% DV
Vitamin D 0.6mcg 3% DV
Calcium 649.5mg 50% DV
Iron 16.1mg 89% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

buttermilk chicken bouillon green onion egg lemon fresh dill ham celery cucumber boiling water salt

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