Navaho Indian Cornmeal Cookies
Savory Cornmeal Cookies with a hint of sweetness and crunch, perfect for those who enjoy traditional American treats with a touch of Native American flavor.
Ingredients
Instructions
- Cream the Crisco and sugar together.
- Mix in the egg.
- Add the dry mixture to the creamed mixture.
- Drop heaping teaspoonfuls of dough onto ungreased cookie sheets 2 inches apart.
- Flatten the mounds slightly with a moistened spoon.
- Bake for 12 minutes or until light brown.
Tips & Substitutions
For added flavor, consider incorporating a teaspoon of vanilla extract or almond extract into the dough. If you're out of Crisco, unsalted butter can be used as a substitute for a richer taste. Ensure your cookie sheets are truly ungreased to achieve the desired texture. If you prefer a crunchier cookie, bake for an additional minute or two.
Serving Suggestions
These Navaho Indian Cornmeal Cookies are delightful on their own but can be served alongside a glass of milk or a cup of tea for a comforting treat. For a fun twist, pair them with a scoop of vanilla ice cream or crumble them over yogurt for a delicious dessert. They also complement a savory dish like Party Time Reubens beautifully.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. For longer storage, they can be frozen for up to three months. To reheat, place the cookies in a preheated oven at 350°F for about 5 minutes to restore their freshness.
Nutrition & Diet Analysis (per serving)
Each serving of Navaho Indian Cornmeal Cookies contains roughly 23 calories, with 0g protein, 5g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of flour for this recipe?
Yes, you can substitute all-purpose flour with whole wheat flour for a nuttier flavor and added nutrition. However, this may slightly alter the texture, making the cookies denser. Just ensure to adjust the baking time as needed to achieve the desired doneness.
What can I do if my dough is too crumbly?
If your dough appears too dry or crumbly, you can add a tablespoon of milk or water to help bind the ingredients together. Mix thoroughly after adding liquid until you reach the desired consistency. This adjustment helps ensure your cookies have the right texture after baking.
Is it possible to make these cookies vegan?
To make these cookies vegan, substitute the egg with a flaxseed egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water, let sit for 5 minutes). Use a plant-based butter instead of Crisco. This will maintain the flavor while accommodating a vegan diet.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).