Peanut Pops
Peanut Pops are delightful, crunchy cookies packed with chopped peanuts and vanilla, perfect for peanut lovers and ideal as a sweet snack or party treat.
Ingredients
Instructions
- Beat the egg in a mixing bowl.
- Blend in brown sugar.
- Combine flour, baking soda, and salt in a separate bowl.
- Gradually blend the flour mixture into the egg mixture with oil.
- Stir in vanilla extract and chopped peanuts.
- Drop teaspoons of batter onto a lightly oiled or greased baking pan.
- Bake at 375°F for 8 to 10 minutes until done.
Tips & Substitutions
For a richer flavor, consider using brown butter instead of regular oil. If you're out of peanuts, chopped walnuts or almonds can be a great substitute. Make sure to watch the baking closely, as these can quickly go from perfectly golden to overdone. For an extra touch, sprinkle a pinch of sea salt on top before baking.
Serving Suggestions
These Peanut Pops make a fantastic snack or dessert on their own, but they pair wonderfully with a scoop of vanilla ice cream for an indulgent treat. Consider serving them alongside a cup of coffee or tea for a delightful afternoon pick-me-up. They also complement a fruit salad, such as the Working Girl'S Salad, for a balanced meal.
Storage & Reheating
Store any leftover Peanut Pops in an airtight container at room temperature for up to three days. For longer storage, you can freeze them for up to a month. To reheat, simply place them in a preheated oven at 350°F for about 5-7 minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Peanut Pops contains roughly 84 calories, with 1g protein, 9g carbohydrates, and 2g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these Peanut Pops gluten-free?
Yes, you can use a gluten-free all-purpose flour blend instead of regular flour to make these Peanut Pops gluten-free. Just ensure that your baking powder and other ingredients are also gluten-free. The texture may vary slightly, but they will still be delicious.
How can I make these less sweet?
To reduce the sweetness of the Peanut Pops, you can decrease the amount of brown sugar by 1/4 cup or substitute with a sugar alternative, like coconut sugar. Additionally, adding a pinch of sea salt can help balance the sweetness and enhance the overall flavor.
Can I add chocolate chips to the batter?
Absolutely! Adding chocolate chips is a fantastic way to enhance the flavor of these Peanut Pops. Aim for about 1/2 cup of semi-sweet or dark chocolate chips. Fold them into the batter along with the peanuts for a delicious twist.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).