Navy Beans With Savory
Navy beans with savory and onion offer a hearty, comforting dish rich in flavor, perfect for cozy meals and suitable for vegetarians seeking wholesome ingredients.
Ingredients
Instructions
- Soak the navy beans overnight in 2 quarts of water.
- Drain the beans and add fresh water to cover.
- Add salt to taste, then add the peeled onion and fresh savory.
- Bring to a boil, then lower the flame and simmer gently until tender, about 3 hours.
Nutrition & Diet Analysis (per serving)
172
kcal
9% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Under 400 cal
Low-fat
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).