Neil's Pancakes
Ingredients
- 4 cups all-purpose flour ⓘ
- 1 tablespoon baking powder, plus ⓘ
- 1 teaspoon baking powder ⓘ
- 34 cup sugar ⓘ
- 1 teaspoon salt ⓘ
- 6 large eggs, separated ⓘ
- 3 cups whole milk ⓘ
- 34 cup unsalted butter, melted plus ⓘ
- 2 teaspoons unsalted butter, unmelted for the griddle ⓘ
- 1 teaspoon vanilla extract ⓘ
- 2 12 cups blueberries (or sliced bananas) ⓘ
Instructions
- Measure and sift all the dry ingredients into a large (preferably stainless steel) mixing bowl: flour, baking powder, sugar, salt.
- In another bowl, whisk together the yolks, milk, melted butter, and vanilla until combined.
- Whisk the wet mixture into the dry mixture (should be slightly lumpy, yet combined to form a batter).
- Whip the egg whites in a medium mixing bowl until they reach medium peaks (soft in the middle); don't overwhip the egg whites.
- Gently mix half of the whipped whites into the batter with a large rubber spatula.
- Then gently fold the remaining half into the batter.
- This batter should be slightly lumpy and have large parts of egg whites not fully incorporated.
- Heat a griddle to 350-375; grease the hot griddle with 2 teaspoons butter.
- Drop approximately 1/4 cup pancake batter on the griddle and cook to set.
- Add 1 tablespoon blueberries or sliced bananas and 1 teaspoon walnuts before turning the pancakes (never add the fruit to the mix; always add the fruit to the pancakes once they are on the griddle).
- When you see bubbles start to form on top, lift the pancake halfway up to see if it is golden brown and crispy on the edges; if ready, flip the pancake.
- When the pancake is golden brown on both sides, remove with a spatula.
- Repeat with the remaining batter and filling, cooking several pancakes at a time.
- Garnish with powdered sugar for the blueberry pancakes, cinnamon sugar for the banana-walnut.
- Can serve with warm maple butter or syrup.
Nutrition & Diet Analysis (per serving)
868
kcal
43% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).