Nelda'S Hawaiian Bread Sandwich
A flavorful layered sandwich featuring Hawaiian bread filled with a creamy spinach mixture, perfect for gatherings and casual lunches, offering a delightful blend of textures and flavors.
Ingredients
Instructions
- Thaw the frozen spinach.
- Squeeze out all excess water from the spinach.
- In a bowl, add the spinach, soup mix, sour cream, mayonnaise, and chopped onion.
- Mix well and refrigerate to cool and blend flavors.
- Cut the loaf of Hawaiian bread crosswise three times to create layers.
- Spread the spinach mixture between each bread layer, stacking like a cake.
- Refrigerate the assembled sandwich before serving.
Tips & Substitutions
For added flavor, consider sautéing the chopped onion before mixing it into the spinach mixture. You can also substitute Greek yogurt for sour cream if you prefer a lighter option. If you're short on time, using pre-chopped frozen spinach can save you some hassle. This dish is great for gatherings, so make a double batch if you're serving a crowd.
Serving Suggestions
Serve this sandwich as a delightful appetizer or a light lunch option. It pairs beautifully with a side of fresh fruit or a simple salad, like Grandpa'S Salad Dressing, for a refreshing contrast. You can also cut it into smaller pieces for a perfect party finger food.
Storage & Reheating
Store any leftover sandwich in an airtight container in the refrigerator. It will keep well for up to 3 days. When ready to serve leftovers, slice off a piece and enjoy it cold, or you can lightly toast it in a skillet to warm it up, enhancing the bread's texture.
Nutrition & Diet Analysis (per serving)
Each serving of Nelda'S Hawaiian Bread Sandwich contains roughly 450 calories, with 6g protein, 40g carbohydrates, and 31g fat. It is an excellent source of vitamin A (36% of the Daily Value), and a good source of vitamin C and iron. Note that it is relatively high in sodium, at 535mg per serving (23% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this sandwich ahead of time?
Yes, this sandwich can be made a day in advance. Just prepare it and keep it refrigerated until you're ready to serve. This allows the flavors to meld beautifully, making it even tastier.
What can I substitute for the Hawaiian bread?
If Hawaiian bread isn't available, you can use any soft, slightly sweet bread like challah or brioche. These options will maintain the sandwich's texture and enhance the flavors.
Is there a vegetarian version of this recipe?
This recipe is naturally vegetarian, as it contains no meat. You can also add more vegetables, such as bell peppers or cucumbers, to enhance the nutritional value and flavor profile.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).