Grandpa'S Salad Dressing
A rich blue cheese salad dressing with bold flavors of garlic, herbs, and vinegar, perfect for complementing salads, vegetables, or grilled dishes for a tangy, savory touch.
Ingredients
Instructions
- Put all ingredients in a jar.
- Shake well until thoroughly mixed.
Tips & Substitutions
For a creamier texture, blend the dressing instead of shaking it in a jar. If you're out of blue cheese, feta cheese can be a great substitute for a tangy flavor. You can also adjust the sweetness by reducing the sugar or using honey for a different taste. Experiment with fresh herbs instead of dried to enhance the flavor profile.
Serving Suggestions
This dressing is perfect for salads, especially a simple greens salad or a wedge salad. It also pairs beautifully with grilled meats and roasted vegetables. Drizzle it over a platter of roasted potatoes or use it as a dip for fresh veggies. For a delicious meal, serve it alongside Persimmon Brownies for dessert.
Storage & Reheating
Store any leftover dressing in an airtight container in the refrigerator for up to a week. Before using, give it a good shake or stir, as the ingredients may separate over time. If the dressing thickens, you can thin it out with a little water or additional vinegar to reach your desired consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Grandpa'S Salad Dressing contains roughly 684 calories, with 19g protein, 103g carbohydrates, and 36g fat. It is an excellent source of dietary fiber (229% of the Daily Value), iron (222% of the Daily Value), and calcium (154% of the Daily Value). Note that it is relatively high in sodium, at 622mg per serving (27% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dressing ahead of time?
Yes, this dressing can be made up to a week in advance. The flavors will meld and intensify over time, making it even more delicious. Just remember to store it in the refrigerator and shake well before serving.
What can I use this dressing on besides salads?
This dressing is versatile and can be used as a marinade for chicken or fish, or drizzled over roasted vegetables for added flavor. It also makes an excellent dip for appetizers or as a spread on sandwiches.
How can I adjust the flavor to be less tangy?
If you find the dressing too tangy, consider reducing the amount of vinegar or sugar. Adding a bit more oil can also help mellow the acidity. Taste as you go to achieve the perfect balance for your palate.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).