Persimmon Brownies
Sweet and moist persimmon brownies feature warm cinnamon and nutmeg flavors, ideal for fall gatherings or as a unique treat for fruit lovers seeking a rich dessert.
Ingredients
Instructions
- Cream the sugar and butter together.
- Add persimmons, buttermilk, and eggs.
- Add dry ingredients: flour, baking powder, soda, cinnamon, and nutmeg.
- Pour the batter into a 10 x 12-inch baking dish.
- Bake at 350°F (175°C) for 45 minutes.
- Cool the brownies and add Cream Cheese Icing.
Tips & Substitutions
For the best texture, use ripe, soft persimmons. If you don't have buttermilk, you can substitute with regular milk mixed with a teaspoon of vinegar or lemon juice. Feel free to add nuts or chocolate chips for extra flavor, or replace some flour with oats for a heartier brownie. Adjust the spices to your taste; a bit more cinnamon or even a dash of vanilla can enhance the flavor.
Serving Suggestions
These persimmon brownies are delicious on their own, but you can elevate them by serving with a dollop of whipped cream or a scoop of vanilla ice cream. They also pair beautifully with a cup of coffee or tea. Consider drizzling with chocolate sauce or serving alongside Mrs. Claus' Fudge for a festive dessert spread.
Storage & Reheating
Store leftover brownies in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate them for up to a week, or freeze for up to 3 months. To reheat, simply microwave a brownie for about 10-15 seconds to restore its soft texture before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Persimmon Brownies contains roughly 1029 calories, with 10g protein, 141g carbohydrates, and 54g fat. It is an excellent source of dietary fiber (104% of the Daily Value), vitamin C (49% of the Daily Value), and calcium (40% of the Daily Value), and a good source of iron and vitamin A. Note that it is relatively high in sodium, at 633mg per serving (28% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other fruits instead of persimmons?
Yes, while persimmons provide a unique flavor, you can substitute them with mashed bananas, applesauce, or even pureed pumpkin for a different twist. Keep in mind that this may alter the taste and texture slightly, so adjust spices accordingly.
How can I make these brownies gluten-free?
To make gluten-free persimmon brownies, substitute the all-purpose flour with a gluten-free flour blend. Ensure it contains xanthan gum for proper structure. You may need to adjust the liquid slightly, so start with the original amount and add more if the batter seems too thick.
What can I do if my brownies turn out too dry?
If your brownies are dry, it could be due to overbaking or too much flour. To remedy this in future batches, keep an eye on baking time and test for doneness with a toothpick. For a quick fix, serve the dry brownies with a scoop of ice cream or a drizzle of cream cheese icing to add moisture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).