Nell'S Breakaway Bread
Nell's Breakaway Bread offers a soft, buttery texture with a hint of sweetness, perfect for breakfast or as a snack. Its fluffy interior and golden crust appeal to all ages.
Ingredients
Instructions
- Dissolve yeast in warm water; set aside.
- In a large bowl, pour boiling water over Crisco and stir until dissolved.
- Add sugar, salt, eggs, flour, and yeast mixture; mix well.
- Refrigerate the dough overnight.
- Let the dough stand at room temperature for 2 hours.
- Roll out the dough and cut into desired shapes.
- Spread melted butter on the cut pieces. Let rise for 2 hours.
- Bake at 350°F (175°C) for 30 minutes.
- Makes 2 pans of bread.
Tips & Substitutions
For a lighter texture, make sure your yeast is fresh and active. If you don't have Crisco, you can substitute with unsalted butter or another vegetable shortening. If you're short on time, you can let the dough rise in a warm place instead of refrigerating overnight, but the flavor may be less developed. For a sweet twist, consider adding cinnamon or nutmeg to the dough.
Serving Suggestions
This bread is perfect as a side for soups or salads, adding a delightful touch to any meal. You can also serve it with butter and jam for breakfast or brunch. It pairs beautifully with Peach Cream Cheese Pie for a delightful dessert combo. Consider toasting the bread slices for an added crunch before serving.
Storage & Reheating
Store leftover bread in an airtight container at room temperature for up to 2 days. For longer storage, you can freeze the bread by wrapping it tightly in plastic wrap and then in aluminum foil. To reheat, place the bread in a preheated oven at 350°F (175°C) for about 10 minutes, or until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Nell'S Breakaway Bread contains roughly 1444 calories, with 6g protein, 38g carbohydrates, and 142g fat. It is a good source of vitamin C (14% of the Daily Value) and protein (12% of the Daily Value). Note that it is relatively high in sodium, at 980mg per serving (43% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use all-purpose flour instead of plain flour?
Yes, you can use all-purpose flour in this recipe. The texture may be slightly different, but it should work well. Just make sure to measure accurately, as the hydration level may vary.
How can I tell when the bread is done baking?
The bread is done when it is golden brown on top and sounds hollow when tapped on the bottom. Additionally, you can use a toothpick inserted in the center; it should come out clean.
What can I add to the dough for more flavor?
You can add herbs, garlic powder, or even shredded cheese to the dough for a savory twist. For a sweet variation, consider adding chocolate chips or dried fruit, enhancing the flavor profile of the bread.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).