Nena'S Cream Cheese Pound Cake
A rich, moist pound cake with creamy cheese and buttery flavor, perfect for celebrations or as a sweet treat for family and friends.
Ingredients
Instructions
- Beat cream cheese and butter until fluffy.
- Add flavoring and sugar.
- Add eggs, one at a time, beating well after each addition.
- Add salt and flour; stir gently until just combined.
- Pour batter into a greased and floured pan.
- Bake at 325°F (163°C) for 1 1/2 hours or until a toothpick inserted into the center comes out clean.
Tips & Substitutions
For a lighter texture, ensure your butter and cream cheese are at room temperature before beating. If you're out of cream cheese, try using mascarpone as a substitute for a similar richness. You can also experiment with flavorings; almond extract can add a unique twist. If you prefer a citrusy note, consider adding the zest of a lemon or orange.
Serving Suggestions
This pound cake is delicious on its own, but it pairs beautifully with fresh berries and whipped cream for a delightful dessert. For a more decadent treat, try serving it with a scoop of vanilla ice cream. It also makes a wonderful accompaniment to coffee or tea, perfect for afternoon gatherings. Consider browsing more American recipes for additional sweet treats.
Storage & Reheating
To store leftover Nena's Cream Cheese Pound Cake, wrap it tightly in plastic wrap or aluminum foil and keep it in an airtight container at room temperature for up to 4 days. For longer storage, you can freeze slices wrapped individually in plastic wrap and then placed in a freezer bag for up to 3 months. Thaw at room temperature before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Nena'S Cream Cheese Pound Cake contains roughly 1153 calories, with 27g protein, 240g carbohydrates, and 10g fat. It is an excellent source of iron (92% of the Daily Value), protein (54% of the Daily Value), and potassium (28% of the Daily Value). Note that it is relatively high in sodium, at 2012mg per serving (87% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use low-fat cream cheese in this recipe?
While you can use low-fat cream cheese, it may alter the texture and richness of the cake. Full-fat cream cheese contributes to the classic pound cake density and moisture. If you prefer a lighter version, consider using half low-fat and half regular cream cheese for a balance.
How can I tell when the cake is done baking?
The cake is done when a toothpick inserted into the center comes out clean or with a few moist crumbs. Baking times may vary based on your oven, so it’s a good idea to start checking around the 1-hour mark. If the top starts to brown too quickly, cover it with foil.
Can I add mix-ins like chocolate chips or nuts?
Yes, you can add chocolate chips or nuts to the batter for extra flavor and texture. If adding chocolate chips, consider folding in about 1 cup after mixing in the flour. For nuts, chopped pecans or walnuts would work beautifully. Just be mindful not to overmix the batter.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).