Mrs. Addie'S Banana Bread
Mrs. Addie's Banana Bread is a moist, flavorful treat featuring ripe bananas and optional nuts or chocolate chips. Perfect for breakfast, snack, or dessert, its simple preparation and comforting taste make it a favorite for family gatherings or cozy afternoons.
Ingredients
Instructions
- Mix all ingredients in a bowl until well combined.
- Pour the batter into a greased loaf pan.
- Bake in a preheated oven at 350°F for 45 to 50 minutes, or until a toothpick inserted into the center comes out clean.
Tips & Substitutions
For a richer flavor, consider using melted butter instead of oil. If you're short on ripe bananas, substitute with applesauce at a 1:1 ratio. You can also add spices like cinnamon or vanilla extract for extra depth. If you'd like a nutty crunch, fold in walnuts or pecans, which pair beautifully with this banana bread.
Serving Suggestions
Serve slices of banana bread warm with a smear of butter or cream cheese for a delightful treat. It pairs wonderfully with coffee or tea for breakfast or an afternoon snack. For dessert, consider serving alongside a scoop of Mag'S Homemade Ice Cream for a delicious contrast in temperature and texture.
Storage & Reheating
To store leftover banana bread, wrap it tightly in plastic wrap or aluminum foil and keep it at room temperature for up to 3 days. For longer storage, place it in the refrigerator for up to a week. To reheat, slice and warm in the microwave for 10-15 seconds or toast for a crispy exterior.
Nutrition & Diet Analysis (per serving)
Each serving of Mrs. Addie'S Banana Bread contains roughly 308 calories, with 3g protein, 36g carbohydrates, and 18g fat. It is a good source of vitamin C (18% of the Daily Value) and dietary fiber (10% of the Daily Value). Note that it is relatively high in sodium, at 656mg per serving (29% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour for all-purpose flour. Start with a 50/50 mix to ensure the bread remains light and fluffy. Whole wheat flour will add a nutty flavor and increase the bread's nutritional value.
What can I do if my bananas aren't ripe enough?
If your bananas aren't ripe, you can speed up the ripening process by placing them in a brown paper bag at room temperature for a day or two. Alternatively, you can bake them unpeeled at 300°F for about 15-20 minutes until they are blackened and soft.
Can I freeze banana bread?
Absolutely! To freeze banana bread, wrap it tightly in plastic wrap and then in aluminum foil. It can be frozen for up to 3 months. When ready to enjoy, thaw it in the refrigerator overnight or at room temperature, then warm it up for the best flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).