Nettie Pearl'S Ground Nut Candy
Nettie Pearl's Ground Nut Candy is a rich, nutty treat with caramelized sweetness, perfect for those who enjoy crunchy, homemade confections with a savory peanut flavor.
Ingredients
Instructions
- In a heavy pan, combine the pure cane syrup, sugar, and butter.
- Cook the mixture for 30 minutes, stirring occasionally.
- Add the roasted ground peanuts and continue cooking for another 15 minutes, stirring constantly.
- Form the mixture into small cakes on a buttered cookie sheet and let them harden.
Tips & Substitutions
To enhance the flavor of your Nettie Pearl's Ground Nut Candy, consider adding a pinch of salt or a splash of vanilla extract. If you can't find pure cane syrup, light corn syrup can be a suitable substitute. Make sure to stir constantly when adding the peanuts to prevent them from burning and ensure an even texture. For a twist, try mixing in some dried fruit.
Serving Suggestions
These sweet treats make a delightful snack on their own or can be served as a dessert alongside a scoop of vanilla ice cream. For a fun twist, consider pairing them with a warm slice of Apricot Spice Cake or a cup of coffee. They also serve well as a topping for Cheese Bake Potatoes.
Storage & Reheating
Store leftover Ground Nut Candy in an airtight container at room temperature for up to a week. To keep them from sticking together, layer them with parchment paper. If you want to enjoy them warm, simply place them in a microwave for a few seconds before serving, but be careful not to overheat.
Nutrition & Diet Analysis (per serving)
Each serving of Nettie Pearl'S Ground Nut Candy contains roughly 2611 calories, with 9g protein, 107g carbohydrates, and 244g fat. It is an excellent source of vitamin C (97% of the Daily Value), dietary fiber (47% of the Daily Value), and iron (22% of the Daily Value), and a good source of protein and potassium. It also contributes 13g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use raw peanuts instead of roasted ones?
While you can use raw peanuts, it's recommended to roast them first for better flavor and texture. Roasting enhances the nuttiness and helps the peanuts to hold up better during cooking, giving your candy a richer taste.
What can I do if my candy is too sticky?
If your Ground Nut Candy turns out too sticky, you can try adding a bit more sugar during the cooking process to help it firm up. Make sure to let it cool completely before cutting into pieces, as it will firm up further as it cools.
Is there a way to make this recipe vegan?
To make Nettie Pearl's Ground Nut Candy vegan, substitute the butter with a plant-based alternative like coconut oil or vegan butter. This will maintain the richness of the candy while ensuring it aligns with vegan dietary preferences.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).