Spinach Noodles
Creamy spinach noodles with a cheesy, comforting flavor, topped with crunchy bread crumbs—perfect for a satisfying family dinner or special occasion.
Ingredients
Instructions
- Beat cream cheese, eggs, sugar, and salt at medium speed with an electric mixer until blended.
- Stir in ricotta or cottage cheese, cooked egg noodles, and cooked drained spinach with a spoon.
- Pour the mixture into a buttered baking dish.
- Mix melted butter with bread crumbs and sprinkle on top of the noodles.
- Bake at 375°F until a knife inserted in the center comes out clean, about 30 minutes.
Tips & Substitutions
To enhance the flavor, consider adding grated Parmesan cheese or a hint of nutmeg to the mixture. If you don't have ricotta, cottage cheese works as a great substitute, providing a similar texture and taste. For a gluten-free version, use gluten-free noodles. Ensure the spinach is thoroughly drained to avoid excess moisture in the dish.
Serving Suggestions
This Spinach Noodles dish pairs beautifully with a light salad or steamed Veggie Wedges for a complete meal. Consider serving it alongside a slice of Homestead Cornbread for added texture and flavor. A sprinkle of fresh herbs, like parsley or basil, on top can brighten the presentation.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the noodles in a preheated oven at 350°F for about 15-20 minutes until warmed through. You can add a splash of milk to keep the dish moist while reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Spinach Noodles contains roughly 880 calories, with 17g protein, 62g carbohydrates, and 63g fat. It is an excellent source of protein (34% of the Daily Value), calcium (29% of the Daily Value), and vitamin A (25% of the Daily Value), and a good source of vitamin C and iron. Note that it is relatively high in sodium, at 1654mg per serving (72% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh spinach instead of frozen?
Yes, fresh spinach can be used! Just sauté it until wilted and drain any excess water before adding it to the mixture. This will ensure the noodles don't become watery during baking.
Is it possible to make this dish ahead of time?
Absolutely! You can prepare the mixture and assemble it in the baking dish a day in advance. Cover it tightly and refrigerate. When ready to serve, bake it directly from the fridge, adding a few extra minutes to the cooking time.
Can I add protein to this dish?
Definitely! Cooked chicken or ground turkey can be mixed in for added protein. Just be sure to adjust seasoning accordingly if you add additional ingredients to maintain the flavor balance.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).