Cheese Bake Potatoes
A comforting cheese bake with tender potatoes, onions, and a rich cheesy sauce topped with buttery bread crumbs, perfect for family dinners or gatherings.
Ingredients
Instructions
- Slice raw potatoes and onion; cook until done.
- Drain the cooked potatoes and onions.
- Mix milk, salt, red pepper, margarine, and flour in a saucepan.
- Cook the mixture until thickened.
- Pour the cheese sauce over the cooked potatoes and onions.
- Top with buttered bread crumbs.
- Bake at 400°F until golden brown, about 30 minutes.
Nutrition & Diet Analysis (per serving)
672
kcal
34% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).