Yeast Buttermilk Biscuits
Fluffy, buttery buttermilk biscuits with a hint of sweetness, enriched with yeast for a tender, flavorful treat perfect for breakfast or alongside hearty meals.
Ingredients
Instructions
- Dissolve the dry yeast in lukewarm water and let it sit until activated.
- Sift together the flour, sugar, baking powder, salt, and soda.
- Cut in the shortening until the mixture resembles coarse crumbs.
- Add the buttermilk and dissolved yeast to the dry ingredients and mix until just combined.
- Knead the dough briefly, then store in an airtight container in the refrigerator.
- Roll out the desired amount of dough to your preferred thickness.
- Bake at 425°F (220°C) for 15 minutes until golden brown.
Tips & Substitutions
For best results, ensure your buttermilk is at room temperature before mixing to achieve a tender biscuit. If you don't have buttermilk, you can substitute with a mixture of regular milk and a tablespoon of vinegar or lemon juice. If you're short on time, consider using pre-made biscuit dough or try out the recipe for Sticky Bunns for a sweet twist.
Serving Suggestions
These yeast buttermilk biscuits are perfect served warm with butter and honey or alongside a hearty meal. They pair wonderfully with Sauteed Collard Greens With Garlic And Scallions or can be enjoyed as a base for breakfast sandwiches. Consider serving them with a rich gravy or alongside your favorite soups for a comforting meal.
Storage & Reheating
Store leftover biscuits in an airtight container at room temperature for up to 2 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 5-7 minutes, or until warmed through. For longer storage, freeze the biscuits in a freezer-safe bag for up to 3 months.
Nutrition & Diet Analysis (per serving)
Each serving of Yeast Buttermilk Biscuits contains roughly 295 calories, with 18g protein, 29g carbohydrates, and 12g fat. It is an excellent source of calcium (49% of the Daily Value), protein (35% of the Daily Value), and potassium (22% of the Daily Value), and a good source of vitamin A and iron. Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use all-purpose flour instead of unsifted flour?
Yes, you can use all-purpose flour for this recipe. Just make sure to measure it correctly, and you might want to sift it or whisk it to aerate the flour for a lighter texture in your biscuits.
How do I know when the yeast is activated?
The yeast is activated when it becomes frothy and bubbly after being mixed with lukewarm water, usually within 5-10 minutes. If it doesn't foam, the yeast may be expired and should be replaced.
Can I make the dough ahead of time?
Absolutely! You can prepare the dough in advance and store it in the refrigerator for up to 24 hours. Just remember to bring it to room temperature before rolling and baking for the best results.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).