Never-Fail Beef Casserole
A hearty, savory beef casserole with rice, mushrooms, and soy sauce, baked until bubbly. Perfect for comforting family dinners and those who enjoy rich, flavorful dishes.
Ingredients
Instructions
- Brown the ground beef in a skillet, then drain excess fat.
- Combine the cooked beef with uncooked Minute Rice, chopped celery, soy sauce, and sliced mushrooms in a casserole dish.
- In a separate bowl, blend the mushroom soup with water until smooth.
- Pour the soup mixture into the meat and rice mixture, mixing well.
- Bake uncovered at 350°F (175°C) until bubbly, approximately 1 1/2 hours.
Nutrition & Diet Analysis (per serving)
254
kcal
13% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).