Reuben Hors D'Oeuvres
Reuben Hors D'Oeuvres offer a savory combination of corned beef, sauerkraut, and Swiss cheese on crispy crackers, perfect for parties or snacking with bold, tangy flavors.
Ingredients
Instructions
- Rinse and drain the sauerkraut.
- Put the corned beef, sauerkraut, and shredded Swiss cheese through a food chopper until well mixed.
- Spread the mixture onto rye crackers or chips.
- Bake at 350°F (175°C) for 15 to 20 minutes until hot and bubbly.
- Serve warm.
Tips & Substitutions
For a twist, consider substituting the corned beef with pastrami or turkey for a lighter version. If you want more flavor, add a teaspoon of Dijon mustard to the mixture. Be sure to drain the sauerkraut well, as excess moisture can make the crackers soggy. This dish pairs beautifully with American recipes, making it a great addition to any gathering.
Serving Suggestions
These Reuben Hors D'Oeuvres are perfect for parties or game days. Serve them alongside a light salad or some pickles for added crunch. They also pair well with a glass of cold beer or a classic cocktail. For a complete meal, consider serving with a side of Grandma Dula'S Roast Beef or a hearty soup.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to three days. To reheat, place the hors d'oeuvres on a baking sheet and warm them in a preheated oven at 350°F (175°C) for about 10 minutes or until heated through. Avoid microwaving, as it can make the crackers lose their crispiness.
Nutrition & Diet Analysis (per serving)
Each serving of Reuben Hors D'Oeuvres contains roughly 105 calories, with 5g protein, 11g carbohydrates, and 4g fat. It is a good source of protein (10% of the Daily Value) and calcium (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these ahead of time?
Yes, you can prepare the mixture and store it in the refrigerator for up to a day before assembling. Just spread it on the crackers before baking. This way, you can save time when entertaining guests.
What can I substitute for Swiss cheese?
If you're not a fan of Swiss cheese, you can use Gruyère or provolone as alternatives. Both will give a delicious flavor and melt beautifully, enhancing the overall taste of the hors d'oeuvres.
Can I use a different type of cracker?
Absolutely! While rye crackers are traditional, you can use any sturdy cracker or even pita chips. Just ensure they are thick enough to hold the mixture without breaking, so you get the full flavor in every bite.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).