Never-Fail Biscuits
These never-fail biscuits are flaky, tender, and easy to make with simple ingredients. Perfect for breakfast or as a side, they suit any meal and are loved for their quick preparation and delicious golden crust. Great for family gatherings or a cozy weekend treat.
Ingredients
Instructions
- Preheat oven to 400°F.
- Mix self-rising flour, buttermilk, and oil together until combined.
- Spray a baking pan with Pam or non-stick spray.
- Roll out the mixture on a floured surface and cut into biscuits.
- Place biscuits about 1 inch apart on the prepared pan.
- Bake for about 8 to 10 minutes until golden brown.
Nutrition & Diet Analysis (per serving)
328
kcal
16% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).