Never Fail Cheese Souffle
A creamy, cheesy souffle with a crispy crust that’s perfect for brunch or a cozy dinner, combining sharp cheddar flavors with tender bread in a comforting dish.
Ingredients
Instructions
- Butter the bread and cut off the crusts.
- Shred the cheese.
- Place 3 slices of bread in the bottom of a greased, deep casserole dish.
- Sprinkle half of the shredded cheese over the bread.
- Repeat with the remaining 3 slices of bread and the rest of the grated cheese.
- In a blender, combine milk, eggs, salt, and dry mustard.
- Blend until well mixed.
- Pour the liquid mixture over the bread and cheese in the casserole dish.
- Let stand in the refrigerator overnight.
Tips & Substitutions
For a richer flavor, consider using a combination of cheeses, like Gruyère or Parmesan, along with the sharp Cheddar. If you're short on time, you can use store-bought bread crumbs instead of slicing and buttering bread. Ensure the casserole dish is well-greased to prevent sticking. If you prefer a lighter texture, separate the egg whites and beat them until stiff before folding them into the mixture.
Serving Suggestions
This cheese soufflé is delightful as a brunch dish and pairs well with a light salad, such as Boston Lettuce Salad, to balance the richness. For a complete meal, serve it alongside roasted vegetables or a fresh fruit salad. Garnish with fresh herbs for an added touch of flavor. It also makes a great side for a hearty main dish or can be enjoyed on its own.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F (175°C) for about 20 minutes or until heated through. Avoid microwaving as it may make the soufflé rubbery. You can also freeze the unbaked mixture for up to a month; just bake it straight from the freezer, adding a few extra minutes to the cooking time.
Nutrition & Diet Analysis (per serving)
Each serving of Never Fail Cheese Souffle contains roughly 917 calories, with 42g protein, 68g carbohydrates, and 53g fat. It is an excellent source of calcium (92% of the Daily Value), protein (84% of the Daily Value), and vitamin A (59% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 1633mg per serving (71% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the soufflé ahead of time?
Yes, you can prepare the soufflé the night before. Just follow the steps up to pouring the milk mixture over the bread and cheese, then cover and refrigerate overnight. Bake it fresh in the morning for best results. This allows the flavors to meld beautifully, enhancing the overall taste of the dish.
What can I substitute for the milk?
If you're looking for a non-dairy alternative, you can use almond milk or soy milk as a substitute. However, keep in mind that the flavor and richness may vary slightly. For a creamier texture, you might consider using a combination of half-and-half and water, or even a nut milk blend that has a thicker consistency.
How do I know when the soufflé is done baking?
The soufflé is done when it has puffed up and is golden brown on top. A gentle shake of the dish should reveal a slight jiggle, but it should not be too liquid. You can also insert a knife into the center; it should come out clean if it's fully cooked. Let it rest for a few minutes before serving to set its shape.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).