Vegi Casserole
A hearty vegetable casserole combining creamy mushroom, cheese, and crunchy topping, perfect for family dinners or potlucks with rich flavors and satisfying textures.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Mix together the drained corn, drained green beans, cream of mushroom soup, chopped onion, sour cream, and shredded cheese in a bowl.
- Pour the vegetable mixture into a casserole dish.
- In a separate bowl, combine crushed Town House crackers, melted margarine, and slivered almonds.
- Spread the cracker mixture evenly on top of the vegetable mixture.
- Bake in the preheated oven for 30 to 40 minutes until bubbly and golden on top.
Nutrition & Diet Analysis (per serving)
636
kcal
32% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).