Aunt Sally'S Poppy Seed Loaf And Glaze
A moist, flavorful poppy seed loaf with a hint of vanilla and almond, perfect for breakfast, brunch, or teatime, appealing to bread lovers and pastry enthusiasts.
Ingredients
Instructions
- Mix all ingredients (flour, salt, baking powder, eggs, oil, milk, poppy seed, sugar, vanilla flavor, almond flavor, and butter) for 1 to 2 minutes with a mixer.
- Pour the batter into a lightly greased loaf pan.
- Bake at 350°F (175°C) for 35 to 40 minutes until a toothpick inserted into the center comes out clean.
Tips & Substitutions
To enhance the flavor of your Aunt Sally's Poppy Seed Loaf, consider using fresh lemon zest or a splash of lemon juice in the batter. If you don't have almond flavor, feel free to substitute with more vanilla or omit it entirely. For a lighter texture, sift the flour before measuring. Ensure the eggs and milk are at room temperature for better incorporation.
Serving Suggestions
This delightful loaf is perfect for breakfast or as an afternoon snack. It pairs beautifully with a cup of tea or coffee. For a complete meal, serve it alongside a fresh Boston Lettuce Salad to balance the sweetness. You can also enjoy it with a light glaze made from powdered sugar and lemon juice for added sweetness.
Storage & Reheating
After the loaf has cooled completely, wrap it tightly in plastic wrap or aluminum foil to keep it fresh. Store it in the refrigerator for up to a week or in the freezer for up to three months. To reheat, simply slice and warm in the microwave for 10-15 seconds or toast in a toaster oven until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Aunt Sally'S Poppy Seed Loaf And Glaze contains roughly 1119 calories, with 11g protein, 36g carbohydrates, and 107g fat. It is an excellent source of calcium (59% of the Daily Value), dietary fiber (25% of the Daily Value), and iron (23% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 595mg per serving (26% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of milk in this recipe?
Yes, you can substitute whole milk with any non-dairy milk like almond, soy, or oat milk. Just ensure the alternative milk is unsweetened to maintain the balance of flavors in the loaf.
What should I do if my loaf is too dense?
If your loaf turns out dense, it may be due to overmixing. Mix just until combined to avoid incorporating too much air. Also, ensure you measure your flour accurately, as too much can lead to a denser result.
Can I add other ingredients to the loaf?
Absolutely! You can mix in nuts, dried fruits, or even chocolate chips for added texture and flavor. Just be mindful not to overload the batter, as this can affect the baking time and texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).