Never Fail Marshmallow Fudge

Prep: 10 min Cook: 6 min Cuisine: American

A rich, creamy marshmallow fudge blending chocolate, nuts, and vanilla for a sweet treat that melts in your mouth, perfect for sharing at gatherings or enjoying alone.

Be the first to rate this recipe

Ingredients

  • 12 oz. chocolate chips
  • 8 oz. dark unsweetened chocolate, cut in pieces
  • 6 oz. nuts, cut in pieces
  • 8 oz. marshmallow cream
  • 1 tsp. vanilla
  • 1 tall can evaporated milk
  • 4 1/2 cups white sugar
  • 1/2 tsp. salt
  • 2 Tbsp. butter

Instructions

  1. Put chocolate chips, dark unsweetened chocolate, nuts, marshmallow cream, and vanilla in a large bowl.
  2. Put remaining ingredients into a saucepan and bring to a boil.
  3. Boil rapidly for 6 minutes, stirring constantly.
  4. Pour the hot mixture into the bowl of chocolate mixture.
  5. Stir with a heavy spoon until all ingredients are melted and combined.

Nutrition & Diet Analysis (per serving)

960 kcal 48% DV
Protein Fat Carbs

Macronutrients

Protein 8.5g 17% DV
Total Fat 51.2g 66% DV
Carbs 106.1g 39% DV
Fiber 3.1g 11% DV
Sugar 69.3g 100% DV

Electrolytes

Sodium 9828mg 100% DV
Potassium 584mg 12% DV
Cholesterol 79.5mg 27% DV

Vitamins & Minerals

Vitamin A 48.3mcg 5% DV
Vitamin C 4.2mg 5% DV
Vitamin D 0.4mcg 2% DV
Calcium 164.3mg 13% DV
Iron 4.8mg 27% DV
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

American recipes → Vegetarian recipes → Dairy recipes → All recipes →