Never Fail Pastry
Never Fail Pastry is a versatile and easy-to-make crust perfect for pies and tarts. Its rich buttery flavor combined with a tender, flaky texture makes it suitable for both sweet and savory dishes. Ideal for bakers of all skill levels seeking reliable, delicious pastry every time.
Ingredients
Instructions
- In a large bowl, beat the butter and sugar with a fork until creamy, then blend in the soft shortening.
- Combine the sifted flour and salt with a fork; then blend with the butter mixture.
- Gradually stir in cold water until the mixture cleans the sides of the bowl.
- On a lightly floured surface, knead the dough until just well mixed.
- Chill the dough.
- Divide the dough into thirds and roll out each to form crusts.
- Bake at 450°F for 13 to 15 minutes or until golden brown.
Nutrition & Diet Analysis (per serving)
575
kcal
29% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).