Nevermiss Raisin Cookies
Nevermiss Raisin Cookies are soft, cinnamon-spiced treats packed with juicy raisins. Perfect for breakfast, tea time, or a quick snack, these cookies offer a delightful combination of sweetness and warmth. Their simple ingredients and easy steps make them ideal for bakers of all skill levels seeking comfort in every bite.
Ingredients
Instructions
- Cream together the shortening and brown sugar until well blended.
- Add the eggs and beat until smooth.
- Incorporate the dry ingredients (baking soda, cinnamon, salt, flour) alternately with the milk into the creamed mixture.
- The batter will be somewhat thin, not very thick.
- Fold in the raisins.
- Drop teaspoonfuls of batter onto a greased baking sheet.
- Bake at 375°F (190°C) for 6 to 8 minutes or until set.
Tips & Substitutions
For a lighter version of these cookies, consider using unsweetened applesauce in place of half the shortening. If you want to add a twist, try incorporating chopped nuts or chocolate chips along with the raisins. Ensure your baking soda is fresh for the best rise, and use a kitchen scale for accurate measurements, especially for the flour.
Serving Suggestions
These Nevermiss Raisin Cookies are delightful with a glass of milk or a warm cup of tea. For an extra treat, serve them alongside a scoop of vanilla ice cream or alongside the light flavors of Potato Salad(Low-Fat). They make a great snack or dessert and can be enjoyed at any time of day.
Storage & Reheating
Store any leftover cookies in an airtight container at room temperature for up to a week. For longer storage, freeze them in a single layer on a baking sheet, then transfer to a zip-top bag for up to three months. To reheat, place frozen cookies on a baking sheet at 350°F (175°C) for about 5-10 minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Nevermiss Raisin Cookies contains roughly 334 calories, with 2g protein, 58g carbohydrates, and 12g fat. Note that it is relatively high in sodium, at 478mg per serving (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of dried fruit instead of raisins?
Yes, you can substitute raisins with other dried fruits like cranberries, apricots, or even chopped dates. Each option will lend a different flavor to the cookies, so feel free to experiment based on your taste preferences!
How can I make these cookies healthier?
To make these cookies healthier, you can reduce the sugar by using less brown sugar or substituting with a natural sweetener like honey or maple syrup. Additionally, using whole wheat flour instead of all-purpose flour can increase fiber content while maintaining a delicious texture.
What if my cookie dough is too thin?
If your cookie dough seems too thin, you can add a little extra flour, a tablespoon at a time, until it reaches a more manageable consistency. However, keep in mind that these cookies are meant to be somewhat thin, which contributes to their chewy texture!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).