New Fangled Bread Pudding
Creamy and flavorful bread pudding featuring cream cheese and cinnamon, perfect for comforting dessert lovers or special occasions with a rich, custardy taste.
Ingredients
Instructions
- Preheat the oven and lightly butter a 17-inch Pyrex dish.
- Spread butter on the slices of white bread and cut or tear them into pieces.
- In a mixing bowl, beat the eggs, sugar, vanilla, and cinnamon until well combined.
- Add the cream cheese to the mixture and blend until smooth.
- Gradually whisk in the milk until the mixture is uniform.
- Place the bread pieces into the prepared dish, then pour the custard mixture over the bread, ensuring all pieces are soaked.
- Let the mixture sit for about 10 minutes to absorb the flavors.
- Bake in the preheated oven for approximately 45 minutes until golden and set.
- Serve warm or chilled, as desired.
Tips & Substitutions
For a creamier texture, consider using brioche or challah bread instead of white bread. If you want to reduce the sugar, substitute with a natural sweetener like maple syrup or honey. Adding raisins or chocolate chips can also enhance the flavor and texture. For a unique twist, incorporate spices such as nutmeg or cardamom, which work well in American recipes.
Serving Suggestions
This bread pudding is delicious served warm with a drizzle of caramel sauce or a dollop of whipped cream. It pairs beautifully with a scoop of vanilla ice cream for an indulgent dessert. For a brunch option, serve it alongside Thyme, Onion And Chives Muffins for a delightful spread. Fresh fruit can also add a refreshing contrast.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place individual portions in the microwave for about 30 seconds to 1 minute, or warm in the oven at 350°F (175°C) for 10-15 minutes until heated through. This will help maintain the pudding's texture and flavor.
Nutrition & Diet Analysis (per serving)
Each serving of New Fangled Bread Pudding contains roughly 793 calories, with 10g protein, 95g carbohydrates, and 41g fat. It is an excellent source of iron (36% of the Daily Value), calcium (33% of the Daily Value), and vitamin C (23% of the Daily Value), and a good source of protein. Note that it is relatively high in sodium, at 710mg per serving (31% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this bread pudding ahead of time?
Yes, you can prepare the dish a day in advance. Assemble the bread pudding up to the baking step, cover it tightly, and refrigerate. When ready to bake, allow it to come to room temperature and then bake as directed. This can enhance the flavors as the bread absorbs the custard overnight.
What can I substitute for cream cheese?
If you're looking for a substitution for cream cheese, consider using ricotta cheese or mascarpone for a similar creamy texture. For a dairy-free option, silken tofu blended until smooth can also work well, though it may slightly alter the flavor.
How do I know when the bread pudding is done?
The bread pudding is done when the top is golden brown and a knife inserted into the center comes out clean. The custard should be set but still slightly jiggly in the center. Keep an eye on it towards the end of baking to prevent overcooking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).