Unbaked Caramel Cookies
Unbaked caramel cookies are sweet, chewy treats with a rich butterscotch flavor, perfect for quick snacking or sharing with friends and family.
Ingredients
Instructions
- Bring sugar, margarine, and evaporated milk to a boil.
- Remove from heat and add pudding mix and oatmeal.
- Cool for 15 minutes.
- Drop by teaspoonfuls onto waxed paper-lined tray.
Tips & Substitutions
For a richer flavor, consider using butter instead of margarine, which can enhance the overall taste of the cookies. If you prefer a different texture, try adding chopped nuts or chocolate chips to the mixture before dropping them onto the tray. Make sure to let the mixture cool adequately for a better consistency when forming the cookies. This recipe is also ideal for those looking for quick vegetarian recipes.
Serving Suggestions
These unbaked caramel cookies are delightful on their own but can also be served alongside a glass of cold milk or coffee for a perfect treat. For an impressive dessert spread, they pair wonderfully with Coconut Or Pineapple Pie or Great Grandma's Macaroni And Cheese, adding a touch of indulgence to your table.
Storage & Reheating
Store any leftover cookies in an airtight container at room temperature for up to a week. To maintain freshness, you can layer parchment paper between the cookies. If the cookies become too firm, you can reheat them in the microwave for a few seconds to soften them back up before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Unbaked Caramel Cookies contains roughly 1328 calories, with 31g protein, 201g carbohydrates, and 53g fat. It is an excellent source of iron (222% of the Daily Value), vitamin A (188% of the Daily Value), and dietary fiber (95% of the Daily Value). Note that it is relatively high in sodium, at 958mg per serving (42% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different flavor of pudding mix?
Absolutely! While butterscotch is the traditional choice, you can experiment with chocolate or vanilla pudding mixes for varied flavors. Just keep in mind that the flavor profile will change, and adjust the other ingredients accordingly if needed.
How long do these cookies need to set?
The cookies should set for about 15 minutes at room temperature. This allows them to firm up properly. If you prefer them firmer, you can refrigerate them for an additional 10-15 minutes after cooling to achieve the desired consistency.
Can I freeze these cookies?
Yes, you can freeze the unbaked cookies! Simply place them in a single layer on a baking sheet until frozen solid, then transfer them to an airtight container. They can be frozen for up to three months. Just thaw before serving for the best texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).