New Lettuce With Sour Cream Dressing
Crisp, fresh lettuce dressed with a creamy sour cream mixture, accented with green onions—perfect for light lunches or refreshing side salads.
Ingredients
Instructions
- Soak the lettuce briefly in water to remove all the sand.
- Place in a colander and shake out excess water; wrap in a tea towel jelly-roll fashion and place the rolled towel in the refrigerator for 2 hours.
- The lettuce will become very crisp.
- Combine the sour cream, milk, sugar, cider vinegar, and celery seed in a small bowl; blend.
- Place the chopped green onions on the bottom of a large bowl; top with the crisp lettuce.
- Pour over the cold dressing and toss lightly.
- Chill until serving time.
Tips & Substitutions
For a creamier dressing, you can substitute Greek yogurt for sour cream. If you want a tangier flavor, consider adding a squeeze of lemon juice. To enhance the dressing, fresh herbs like dill or chives can be added. Ensure the lettuce is thoroughly dried after washing for maximum crispness, which is key for this salad. This recipe works well with other fresh greens too.
Serving Suggestions
Serve this salad as a light lunch or dinner side, paired with grilled chicken or a hearty soup. It also complements vegetarian recipes beautifully, adding a refreshing crunch. For an elevated meal, consider serving it alongside French Waffles for brunch or as part of a buffet with other salads.
Storage & Reheating
Store any leftover dressing in an airtight container in the refrigerator for up to three days. The lettuce can be stored separately in a sealed bag lined with a paper towel for added crispness. When ready to serve, toss the chilled lettuce with the dressing, as the dressing may thicken when stored.
Nutrition & Diet Analysis (per serving)
Each serving of New Lettuce With Sour Cream Dressing contains roughly 120 calories, with 4g protein, 26g carbohydrates, and 0g fat. It is a good source of vitamin C (14% of the Daily Value), calcium (12% of the Daily Value), and vitamin A (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of lettuce?
Absolutely! While assorted young leaf lettuce is recommended, feel free to use your favorite greens like romaine, arugula, or spinach. Each type will bring its unique flavor and texture to the salad, making it versatile for different tastes.
Is this dressing suitable for other salads?
Yes, this sour cream dressing is quite versatile. It pairs well with potato salad, coleslaw, or even a simple cucumber salad. Feel free to experiment by adding different spices or herbs to match the salad ingredients.
Can I make this dressing ahead of time?
Yes, you can make the dressing a day in advance. Just store it in the refrigerator in an airtight container. However, for the freshest taste and texture, it's best to toss it with the lettuce just before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).