Cheddar Shrimp Casserole
A creamy, cheesy shrimp casserole with mushrooms and green onions, packed with flavor and perfect for family dinners or entertaining guests.
Ingredients
Instructions
- Cook macaroni in salted water until tender. Drain well.
- Melt butter in a large skillet.
- Saute mushrooms until browned well. Stir in curry powder and onion powder.
- Add wine to the skillet and cook briefly. Blend sour cream and 1 cup of grated Cheddar cheese into the mixture.
- Stir in shrimp and chopped green onions into the sour cream mixture.
- Toss drained cooked shrimp lightly with well-drained mushrooms.
- Heap the mixture lightly into a 1 1/2-quart casserole.
- Sprinkle with the remaining 1/2 cup grated Cheddar cheese.
- Bake at 375°F for 25 to 30 minutes until cheese is melted and casserole is bubbly.
Tips & Substitutions
For a creamier texture, you can use a mix of sour cream and cream cheese. If you prefer a lighter version, try using Greek yogurt instead of sour cream. Adding a pinch of cayenne can enhance the flavor without being overly spicy. If fresh shrimp aren't available, frozen shrimp can be used; just ensure they are thoroughly thawed and drained before mixing.
Serving Suggestions
This casserole pairs beautifully with a fresh garden salad or steamed vegetables for a complete meal. Serve it alongside crusty bread or garlic bread to soak up the delicious sauce. For a delightful twist, consider serving with a side of Tuna Treet for a seafood-themed dinner.
Storage & Reheating
Leftover cheddar shrimp casserole can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the casserole in a preheated oven at 350°F for about 20 minutes or until heated through. Cover with foil to prevent the top from over-browning.
Nutrition & Diet Analysis (per serving)
Each serving of Cheddar Shrimp Casserole contains roughly 446 calories, with 18g protein, 19g carbohydrates, and 34g fat. It is an excellent source of vitamin D (155% of the Daily Value) and protein (37% of the Daily Value), and a good source of potassium and dietary fiber. Note that it is relatively high in sodium, at 608mg per serving (26% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this casserole ahead of time?
Yes, you can prepare the casserole in advance. Assemble it up to a day ahead, cover it tightly, and store it in the refrigerator. When ready to bake, allow it to sit at room temperature for about 30 minutes before placing it in the oven.
What can I use if I don't have curry powder?
If you don't have curry powder, you can substitute with a mix of cumin and turmeric for a similar flavor profile. Alternatively, using a blend of Italian seasoning can provide a different, but still delicious, herbaceous flavor.
Is it possible to make this dish vegetarian?
Absolutely! To make a vegetarian version, simply omit the shrimp and add more mushrooms or a variety of vegetables such as bell peppers and zucchini. You can also incorporate plant-based protein options like chickpeas or tofu for added texture and nutrition.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).