New Orleans Style Spaghetti
A hearty New Orleans-style spaghetti dish featuring creamy mushroom and tomato soups, melted Velveeta cheese, and savory ground beef—perfect for comforting family meals.
Ingredients
Instructions
- Mix together the cream of mushroom soup, tomato soup, Velveeta cheese, and browned hamburger meat in a pot.
- Simmer until the cheese melts and the mixture is heated through.
- Serve the sauce over cooked spaghetti.
Tips & Substitutions
For a creamier texture, consider adding a splash of milk or cream to the sauce. If you don’t have Velveeta, any mild cheese will work, but be sure to adjust cooking time to allow for melting. Ground turkey or chicken can substitute for hamburger meat for a lighter option. This dish is great for meal prep, as it can be easily reheated. For a twist, try adding sautéed bell peppers or onions.
Serving Suggestions
Serve this New Orleans Style Spaghetti with a side of garlic bread or a simple green salad for a balanced meal. It pairs beautifully with Easy Orange Glazed Pork Roast for a festive occasion or can be enjoyed on its own for a hearty weeknight dinner. Garnish with freshly grated Parmesan cheese or chopped parsley for added flavor and presentation.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm in a saucepan over low heat, adding a splash of water to loosen the sauce if necessary. You can also microwave it in short intervals, stirring in between, until heated through. Freeze for up to 3 months for longer storage.
Nutrition & Diet Analysis (per serving)
Each serving of New Orleans Style Spaghetti contains roughly 140 calories, with 5g protein, 20g carbohydrates, and 4g fat. It is a good source of vitamin C (17% of the Daily Value) and protein (11% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese instead of Velveeta?
Absolutely! If you prefer a different flavor, you can use cheddar or Monterey Jack cheese. Just ensure you grate the cheese finely for even melting. Keep in mind that the texture will differ slightly, but it will still be delicious.
Is this dish suitable for freezing?
Yes, this dish freezes well! After cooking, allow it to cool completely, then transfer to a freezer-safe container. It can be stored for up to 3 months. When ready to eat, thaw in the refrigerator overnight and reheat on the stove or in the microwave.
What type of spaghetti should I use?
You can use any type of spaghetti, but traditional durum wheat pasta works best for holding the sauce. If you're looking for a healthier option, whole-wheat spaghetti or gluten-free pasta are great alternatives. Cook the pasta al dente as it will continue to cook slightly when mixed with the sauce.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).