New Potatoes With Black Peppercorn Butter
Creamy new potatoes are tossed in a flavorful black peppercorn butter infused with lemon, shallots, and thyme. The peppercorns add a spicy kick, making this dish perfect for a sophisticated side or a special occasion. It pairs well with grilled meats or seafood and is sure to impress.
Ingredients
Instructions
- Combine chicken broth and black peppercorns in a small saucepan.
- Cover and simmer until reduced to 1/4 cup.
- Add brandy and simmer until reduced to about 3 tablespoons.
- Cool the mixture.
- Blend the peppercorns, butter, lemon juice, shallots, and thyme in a processor until the peppercorns are finely chopped.
- Cook the small red new potatoes until tender, then quarter them.
- Place the cooked potatoes in a large bowl.
- Add sliced green onions and 1/4 cup of the peppercorn butter. Reserve the remaining butter for another use.
- Toss the potatoes gently to coat.
- Season with salt to taste.
Tips & Substitutions
For a richer flavor, consider using unsalted butter as it allows you to control the saltiness of the dish. If black peppercorns are unavailable, freshly ground black pepper can be used instead, though the texture will differ. To save time, you can microwave the potatoes until tender before quartering them. Serve these potatoes alongside grilled meats or any of your favorite chicken recipes.
Serving Suggestions
These new potatoes make a delightful side dish for any meal, especially alongside roasted meats or a fresh salad. They pair beautifully with Island Style Chicken for a tropical twist. Garnish with additional fresh thyme or chopped parsley for a pop of color. Serve them warm for the best texture and flavor, and enjoy at your next gathering or family dinner.
Storage & Reheating
Leftover potatoes can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a microwave-safe dish with a splash of water and cover. Microwave in 30-second intervals until heated through. Alternatively, you can rewarm them in a skillet over low heat, adding a bit of butter to enhance the flavor.
Nutrition & Diet Analysis (per serving)
Each serving of New Potatoes With Black Peppercorn Butter contains roughly 519 calories, with 2g protein, 16g carbohydrates, and 50g fat. It is a good source of vitamin C (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of potatoes for this recipe?
Yes, you can substitute small red new potatoes with other waxy potatoes like fingerlings or Yukon Golds. Just ensure they are similar in size for even cooking. Avoid starchy potatoes like russets, as they will yield a different texture.
How can I make this dish vegan?
To make this recipe vegan, substitute the butter with a plant-based alternative and use vegetable broth instead of chicken broth. Ensure that the brandy you choose is vegan-friendly, as some brands may use animal products in the filtration process.
What can I do with leftover black peppercorn butter?
Leftover black peppercorn butter can be stored in the refrigerator for up to a week. It’s excellent on grilled vegetables, spread on bread, or used to enhance the flavor of other dishes like pasta or seafood. You can also freeze it in small portions for longer storage.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).