New Potatoes With Onion-Dijon Dressing
Bright and flavorful, this new potato salad features a tangy Dijon dressing, fresh parsley, and green onions, perfect for warm or cold servings at gatherings or casual meals.
Ingredients
Instructions
- Combine salad oil, red wine vinegar, Dijon mustard, salt, and pepper in a shaker or bowl and blend until well mixed.
- Cook the new potatoes until tender, then drain and let cool slightly.
- Pour the dressing over the warm or cooled potatoes.
- Sprinkle with chopped green onions and parsley.
- Serve warm or cold as desired.
Tips & Substitutions
For a creamier dressing, consider adding a dollop of yogurt or mayonnaise. If you're out of Dijon mustard, whole grain mustard works well too. Fresh herbs like dill or chives can add a different flavor profile. If you prefer more tang, increase the vinegar slightly. Ensure the potatoes are cooked just right; overcooking can make them mushy.
Serving Suggestions
This dish is delicious served warm or cold and pairs beautifully with Barbecue Spareribs(Baked In Foil) or a fresh salad. Consider adding a side of Cole Slaw And Dressing for a complete meal. Garnish with additional parsley or a sprinkle of feta cheese for extra flavor. It's also an excellent addition to a picnic spread.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. If the potatoes seem dry after refrigeration, add a splash of olive oil or a bit of vinegar to refresh the dressing. To reheat, gently warm them in the microwave or in a skillet over low heat to prevent them from becoming too soft.
Nutrition & Diet Analysis (per serving)
Each serving of New Potatoes With Onion-Dijon Dressing contains roughly 56 calories, with 1g protein, 3g carbohydrates, and 1g fat. It is an excellent source of vitamin A (24% of the Daily Value) and vitamin C (22% of the Daily Value). Note that it is relatively high in sodium, at 1287mg per serving (56% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of potatoes for this recipe?
Yes, while new potatoes are preferred for their texture and flavor, you can use other waxy potatoes such as red or yellow potatoes. Just ensure they are cut into similar sizes for even cooking.
Is this recipe suitable for a vegan diet?
Absolutely! All the ingredients in this recipe are plant-based, making it perfect for vegan recipes. Just ensure any additional ingredients or sides you serve alongside are also vegan-friendly.
How can I enhance the flavor of the dressing?
Consider adding minced garlic or shallots to the dressing for an extra kick. A touch of honey can balance the acidity if you prefer a slightly sweeter taste. Experimenting with different herbs like oregano or thyme can also elevate the flavor profile.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).