New Potatoes
Creamy, tender new potatoes bathed in rich half-and-half with bacon drippings and butter, topped with green onions and crispy bacon. This comforting dish blends smooth texture with smoky flavors, making it perfect for family dinners or special occasions where a hearty side is desired.
Ingredients
Instructions
- Scrape the peel off of the potatoes.
- Wash the potatoes well.
- Cover the potatoes with cold water, cover, and bring to a boil.
- Cook until fork tender, approximately 15 minutes after they come to a boil.
- Add bacon drippings and butter to the potatoes and stir.
- Mix cornstarch with 1 cup of half and half and add to the potatoes, stirring well.
- Add the rest of the half and half, salt, and pepper.
- Stir frequently to prevent sticking and scorching.
- Cook until the mixture is smooth and thickened.
- Garnish with chopped green onions and crispy fried bacon before serving.
Tips & Substitutions
For extra flavor, consider adding minced garlic or herbs like rosemary or thyme to the potatoes while cooking. If you don't have bacon drippings, you can use olive oil or butter instead. For a creamier texture, you can substitute regular half and half or heavy cream for the fat-free version. This recipe is versatile and pairs well with dishes like Scalloped Ham And Potatoes.
Serving Suggestions
These new potatoes make a delightful side dish and pair wonderfully with grilled meats or fish. For an added crunch, garnish with crispy fried bacon and chopped green onions just before serving. They also complement salads like Louisiana Cornbread Salad or hearty dishes such as Pork recipes.
Storage & Reheating
Store any leftover new potatoes in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a microwave-safe dish and cover loosely with a lid or plastic wrap, heating in 30-second intervals until warmed through. You can also reheat them on the stovetop over low heat, stirring occasionally.
Nutrition & Diet Analysis (per serving)
Each serving of New Potatoes contains roughly 1737 calories, with 25g protein, 234g carbohydrates, and 78g fat. It is an excellent source of vitamin C (108% of the Daily Value), potassium (106% of the Daily Value), and dietary fiber (79% of the Daily Value). It also contributes 22g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use larger potatoes for this recipe?
Yes, you can use larger potatoes, but you will need to increase the cooking time. Cut them into smaller chunks to ensure they cook evenly and become tender. Adjust the seasoning as needed since larger pieces might require more salt and pepper.
Can I make this recipe ahead of time?
Yes, you can prepare the potatoes and the sauce ahead of time. Cook the potatoes until fork tender, then cool and store them separately from the sauce in the refrigerator. When ready to serve, combine and reheat on the stove until warmed through and creamy.
What can I use instead of cornstarch for thickening?
If you don’t have cornstarch, you can use flour as a thickening agent. Simply mix equal parts flour with water to create a slurry and add it to the potato mixture. Keep in mind that flour may create a slightly different texture compared to cornstarch.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).