Casserole Onion Bread

Name: Casserole Onion Bread
Prep time: 15 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 teaspoons yeast; 1/2 cup warm water; 2 small containers cottage cheese; 4 tablespoons sugar; 2 tablespoons instant onion; 2 tablespoons butter; 4 teaspoons dill weed; 2 teaspoons salt; 1/2 teaspoon baking soda; 2 eggs; 5 cups flour

Vegetarian Dairy

Prep: 15 min Cuisine: American

A savory casserole onion bread featuring a soft, fluffy texture with hints of onion and dill, perfect for breakfast, brunch, or as a side for hearty meals.

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Ingredients

2 teaspoons yeast ⓘ
1/2 cup warm water ⓘ
2 small containers cottage cheese ⓘ
4 tablespoons sugar ⓘ
2 tablespoons instant onion ⓘ
2 tablespoons butter ⓘ
4 teaspoons dill weed ⓘ
2 teaspoons salt ⓘ
1/2 teaspoon baking soda ⓘ
2 eggs ⓘ
5 cups flour ⓘ

Instructions

Soften the yeast in warm water.
Heat the cottage cheese until warm.
Combine cottage cheese, sugar, instant onion, butter, dill weed, salt, baking soda, eggs, and yeast in a bowl.
Add flour gradually to form a stiff dough, stirring with a spoon.
Cover the dough and let it rise until doubled in size.

Nutrition & Diet Analysis (per serving)

642 kcal 32% DV

Protein Fat Carbs

Macronutrients

Protein 17.4g 35% DV

Total Fat 34.6g 44% DV

Carbs 66.8g 24% DV

Fiber 5.2g 18% DV

Sugar 3.7g 7% DV

Electrolytes

Sodium 17892mg 100% DV

Potassium 1045.5mg 22% DV

Cholesterol 148.5mg 50% DV

Vitamins & Minerals

Vitamin A 140.8mcg 16% DV

Vitamin C 30.8mg 34% DV

Calcium 309.8mg 24% DV

Iron 5.1mg 28% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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