New Southern Cracklin' Bread
A hearty Southern-style cornbread infused with cracklins and creamy corn, perfect for family gatherings or comfort food cravings with a crispy, golden crust.
Ingredients
Instructions
- Preheat oven to 400 degrees Fahrenheit.
- In a medium mixing bowl, combine cornmeal, eggs, cream-style corn, sour cream, cracklins, oil, and salt.
- Mix together well using a wire whip or spatula.
- Pour the batter into a greased 9 x 13 x 2 inch pan or dish.
- Bake for 30-40 minutes or until golden brown.
- Remove from oven and cool for 5 minutes before cutting into pieces.
- Carefully lift out with a spatula onto a hot serving platter.
Tips & Substitutions
For best results, use fresh cracklins for added texture and flavor. If you don't have cracklins, you can substitute with crispy bacon bits or omit them entirely for a vegetarian version. Ensure all ingredients are at room temperature before mixing for a smoother batter. Adjust the salt based on the saltiness of your cracklins or bacon. Mixing thoroughly will help achieve an even consistency.
Serving Suggestions
Serve this New Southern Cracklin' Bread warm, cut into squares or rectangles. It pairs beautifully with a fresh salad or alongside a hearty soup. Consider serving it with a side of Rye Bowl Dip for a delightful contrast in flavors. For a complete meal, enjoy it with grilled meats or a vegetable stew.
Storage & Reheating
Store any leftover Cracklin' Bread in an airtight container at room temperature for up to two days. To reheat, place slices in a toaster oven or conventional oven at 350 degrees Fahrenheit for about 10 minutes, or until warm. This will help restore some of the crispiness. Avoid microwaving as it can make the bread soggy.
Nutrition & Diet Analysis (per serving)
Each serving of New Southern Cracklin' Bread contains roughly 5 calories, with 0g protein, 1g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, you can prepare the batter a few hours in advance and store it in the refrigerator. Just remember to bring it back to room temperature before baking. This will help ensure even cooking. You can also bake it ahead of time and reheat when ready to serve.
What can I use instead of sour cream?
If you don't have sour cream, plain Greek yogurt is an excellent substitute that provides a similar tangy flavor and creamy texture. Alternatively, you can use buttermilk or a dairy-free yogurt for a lighter option, especially for those looking for vegetarian recipes.
How can I tell when the bread is done baking?
The bread is done when it's golden brown on top and a toothpick inserted in the center comes out clean. If you find the edges are browning too quickly, you can tent the dish with aluminum foil to prevent burning while the center finishes baking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).