New York Casserole
A hearty, comforting casserole combining potatoes, ground beef, mixed vegetables, and cheesy topping, perfect for a family dinner or casual gathering with rich flavors.
Ingredients
Instructions
- Spray a 13 x 9 x 2-inch pan with Pam.
- Layer peeled and sliced potatoes, sliced onion, drained mixed vegetables, and Mrs. Dash to taste in the prepared pan.
- In a skillet, stir-fry ground chuck until it changes color.
- Pour off excess oil, then add cream of whatever soup and mix well.
- Pour the meat and soup mixture over the layered vegetables in the pan.
- Bake at 350°F for 30 to 35 minutes, until potatoes are tender.
- Sprinkle grated Cheddar cheese on top and bake an additional 5 minutes.
- Serve hot with salad and French bread.
Tips & Substitutions
For a creamier texture, consider using cream of mushroom soup instead of cream of whatever soup. If you want to add more flavor, sauté the onions in the skillet before adding the ground chuck. You can also replace the mixed vegetables with fresh or frozen veggies like peas and carrots for a healthier twist. This casserole is a great way to use up leftover potatoes from other American recipes.
Serving Suggestions
This New York Casserole pairs beautifully with a side of Swiss Cashew Tossed Salad to add some freshness. Serve with crusty French bread for a complete meal. For a heartier option, consider pairing it with Pennsylvania Dutch Baked Beans With Sour Cream, which complements the flavors nicely.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F until warmed through, about 20-25 minutes. You can also microwave individual portions, covering with a damp paper towel to retain moisture, for 2-3 minutes on high.
Nutrition & Diet Analysis (per serving)
Each serving of New York Casserole contains roughly 1446 calories, with 51g protein, 112g carbohydrates, and 89g fat. It is an excellent source of protein (102% of the Daily Value), vitamin A (100% of the Daily Value), and calcium (89% of the Daily Value). Note that it is relatively high in sodium, at 1525mg per serving (66% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat in this casserole?
Yes, you can substitute ground turkey or chicken for a leaner option. For a vegetarian version, consider using lentils or a plant-based meat substitute, which works well with the flavors of the casserole.
What can I do if I don't have cream of whatever soup?
If you don't have cream of soup on hand, you can make a simple homemade version by mixing equal parts milk and flour with some seasoning to thicken it. Alternatively, use any cream-based soup like cream of chicken or cream of celery.
How can I make this dish spicier?
To add some heat, consider incorporating diced jalapeños or a dash of hot sauce into the meat mixture. You can also sprinkle some crushed red pepper flakes over the top before baking for an extra kick.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).