New York Clam Chowder
A hearty New York clam chowder with tender potatoes, carrots, and savory clams, flavored with bacon, thyme, and tomatoes—a comforting seafood soup perfect for a cozy meal.
Ingredients
Instructions
- Brown the chopped bacon with the chopped onion in a large pot.
- When the onion is soft, add the canned tomatoes, salt, pepper, sliced carrots, cubed potatoes, and hot water.
- Bring to a boil and cook until the potatoes and carrots are tender.
- Add the chopped clams with their juice and the thyme to the pot.
- Simmer the chowder for 5 minutes before serving.
Nutrition & Diet Analysis (per serving)
443
kcal
22% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).