New York Pancakes
Fluffy New York-style pancakes with a golden exterior and tender interior, perfect for a hearty breakfast that serves two people per pancake.
Ingredients
Instructions
- Preheat oven to 425°F (220°C).
- Combine flour, milk, and eggs in a bowl and beat lightly; batter should be lumpy.
- Place a 12-inch ovenproof skillet over medium heat and melt the butter.
- Tilt the pan to coat the bottom and sides with butter.
- Increase heat to high.
- When the butter bubbles, pour the batter into the pan.
- Remove from heat and transfer the skillet to the oven.
- Bake for 18 to 20 minutes until golden brown.
- Remove from oven and serve.
Tips & Substitutions
For a fluffier pancake, separate the eggs and whip the egg whites before folding them into the batter. You can substitute whole wheat flour for a healthier option or use non-dairy milk if you need a lactose-free version. Make sure not to overmix the batter; it should remain lumpy for the best texture.
Serving Suggestions
Serve the New York Pancakes with fresh fruit, syrup, or a dusting of powdered sugar. They pair beautifully with bacon or sausage for a hearty breakfast. For a delightful dessert, try them with a scoop of ice cream or alongside Margie'S Cheese Cake for a sweet treat.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place the pancakes in a preheated oven at 350°F (175°C) for about 10 minutes, or use a skillet over low heat until warmed through, ensuring they retain their fluffy texture.
Nutrition & Diet Analysis (per serving)
Each serving of New York Pancakes contains roughly 1038 calories, with 12g protein, 117g carbohydrates, and 58g fat. It is an excellent source of iron (32% of the Daily Value), protein (25% of the Daily Value), and calcium (21% of the Daily Value), and a good source of potassium and vitamin A.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the batter ahead of time?
While it's best to use the batter immediately for optimal fluffiness, you can prepare it ahead of time. Store the mixed batter in the fridge for up to 24 hours. Just give it a gentle stir before using, as it may thicken slightly.
What can I add to the batter for extra flavor?
Consider adding vanilla extract, cinnamon, or lemon zest to the batter for a flavor boost. You can also mix in blueberries or chocolate chips for a twist, making them a fun variation on this classic recipe.
Why did my pancakes not rise?
If your pancakes didn't rise, it might be due to overmixing the batter or using old baking powder. Ensure your ingredients are fresh, and remember that a lumpy batter is key to achieving that perfect rise and fluffy texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).