Newport'S Sugar Cookies
Sweet, buttery sugar cookies with a hint of vanilla, perfect for holidays, parties, or everyday treats. Crispy edges and soft centers make them universally loved.
Ingredients
Instructions
- Mix wet ingredients, then add dry ingredients.
- Chill dough for 1 hour, then roll out and cut with cookie cutter if desired.
- Bake at 400°F for 7 minutes.
Tips & Substitutions
For a richer flavor, consider substituting half of the butter with cream cheese. If you're out of eggs, 1/4 cup of unsweetened applesauce or a flax egg can work as a substitute. Make sure to chill the dough thoroughly to prevent the cookies from spreading too much while baking. You can also experiment with different extracts like almond or lemon for a unique twist.
Serving Suggestions
These sugar cookies are delightful on their own, but they also pair beautifully with a glass of milk or a cup of tea. Consider icing them with a simple glaze or decorating with sprinkles for special occasions. They make a great addition to dessert trays alongside other treats like Pecan Crescent Cookies, creating a delightful variety for gatherings.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. For longer storage, freeze the baked cookies, separated by parchment paper, in a freezer-safe bag for up to three months. To enjoy them, simply thaw at room temperature or warm them in a microwave for a few seconds.
Nutrition & Diet Analysis (per serving)
Each serving of Newport'S Sugar Cookies contains roughly 780 calories, with 17g protein, 135g carbohydrates, and 3g fat. It is an excellent source of iron (44% of the Daily Value), protein (33% of the Daily Value), and calcium (24% of the Daily Value), and a good source of vitamin C. Note that it is relatively high in sodium, at 977mg per serving (42% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute up to half of the all-purpose flour with whole wheat flour for added nutrition. This may alter the texture slightly, making the cookies denser but still delicious. You might need to add a bit more liquid to the dough if it feels too dry.
How can I make these cookies more festive?
To make these cookies more festive, consider adding colored sprinkles or using cookie cutters to shape them for holidays. You can also dip them in chocolate or drizzle with icing for extra flair. A sprinkle of edible glitter can also add a fun touch for celebrations.
What can I do if my dough is too sticky?
If your dough is too sticky to roll out, try chilling it for an additional 30 minutes. Alternatively, you can lightly dust your work surface and rolling pin with flour to help with handling. If it remains sticky, gradually incorporate a tablespoon of flour until the desired consistency is reached.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).